The life of a modern person is unthinkable without a microwave. This appliance is indispensable in the kitchen of every housewife. And what about such an invention as a convection oven? Did not hear? We'll tell you now.
What is this?
Convection ovens are a necessary attribute of every restaurant or bakery. This wonderful invention is a professional catering equipment. If you are planning to open a cafe, restaurant or pastry shop, you cannot do without such a stove.
Convection ovens are used, usually for baking confectionery and bakery products, frozen dough products.
In the kitchen of every mini-bakery that produces its own pastries, there is a must have this device. And restaurant chefs skillfully bake, fry and even stew foods in convection ovens.
It should be noted that these devices have found their application not only in restaurants and pastry shops, but also in the kitchens of housewives. Today, more and more often, a woman faces a choice: buy a convection oven or a microwave.
Advantages of convection ovens
Convectionthe oven is a useful and easy-to-use equipment with a number of advantages:
- Sustainability. A convection oven is a safe device. The dishes prepared in it do not pose a threat to he alth and the environment.
- Economy. Modern convection ovens are energy efficient. The process of cooking is not so expensive, because dishes in such devices are cooked much faster than in microwave ovens. According to experts, energy savings when replacing a microwave oven with a convection oven is 25%.
- Utility. Convection ovens retain all vitamins and minerals in food, which cannot be said about microwave ovens, in which food is irradiated.
- Uneven cooking is excluded. The fan of this wonder device ensures uniform circulation of hot air both outside and inside the food, which ensures even baking of the product.
- Food is less greasy. Proper distribution of heat not only cooks foods perfectly, but also makes them less greasy, which, you see, is important for our he alth.
Unox convection ovens: description and characteristics
UNOX is an Italian manufacturer of professional ovens. In the field of thermal equipment, the company has established itself in 1990. Since then, in a constant pursuit of the best, the company has been developing, improving and conquering new markets. In its production, UNOX uses modern technologies and materials, paying due attention to the qualificationsemployees. All this ultimately determines the true Italian quality.
The company is widely known for its convection ovens. These devices easily and quickly cope with the main task - cooking. All models of the UNOX line are equipped with an electronic panel and have the ability to program the cooking process. Up to 70 cooking options are available to the user! Inside the ovens, the circulation of air masses is optimized, which saves time and preserves the useful qualities of the products. The forced ventilation system provided in the UNOX models lowers the humidity level if necessary. It is convenient to control the cooking process using the provided temperature probe. Quality, reliability and design are perhaps the main characteristics that these convection ovens can boast of. Prices for UNOX equipment differ depending on the model and range from six hundred to two and a half thousand euros.
About Smeg convection ovens
Smeg Foodservice Solutions has been supplying ovens to restaurants, bakeries and supermarkets for many years. Fresh baked goods are always popular with consumers.
All furnaces of the company are made of stainless steel and equipped with electronic control. Some models will please you with the "Grill" function. And 10 levels under the baking sheets allow you to bake a large number of products at the same time, which is important for confectionery shops and bakeries. For home use and for small cafes, there are models withfour and six levels under baking sheets. Smeg convection ovens – perfection in every detail. This equipment will serve you faithfully for a long time.
How to choose a convection oven?
Let's talk about what to look for when choosing a miracle oven.
- Size. Convection ovens are usually large. Typically, this technique is 1.5-2 times the size of a standard microwave. Take care of the availability of free space in the kitchen in advance.
- The presence of a steam humidification function. This is a very important parameter. With the steam humidification function, food cooked in the oven will lose less moisture and retain their he alth benefits.
- Steam type. There are two of them: manual, in which you need to press the button to spray water on the heating element, and intelligent, when this happens automatically.
- Availability of programming function. The required baking cycle is started by selecting the stored program. This, of course, is convenient, but devices with a programming function are much more expensive.
- Power. A more powerful device quickly gains the required temperature and, as a result, the cooking time is reduced.
What else do you need to know?
Note that an electric convection oven is still more suitable for workshops and bakeries than for home use. With this equipment you can cook a wide range of products: from the simplest buns to puff pastries.
For home use, these devices are not suitable, primarily because of their considerable size and weight. Of course, there are housewives among the buyers of convection ovens, but to a greater extent, devices are used precisely in mass production. Today, more and more convection ovens are purchased as an alternative to microwaves for office kitchens.
When you buy an oven for your home or restaurant, you will not go wrong anyway, because the best assistant in baking has not yet been invented.
