For cooking porridge, you need a suitable pan, because then the milk will not burn, and the dish will not stick to the container. Now there are many different dishes that make cooking and washing easier. Which pan for porridge is better is described in the article.
How much capacity do you need?
It is necessary to choose a pot for porridge taking into account the stove. If it is gas, then dishes with a thick bottom are more suitable, and if it is electric, then it is important that the bottom is flat and smooth. A special magnetic bottom is needed for the container if the hob is induction. And in the presence of an adapter adapter, this nuance can be ignored.
Shape is important. The height of the container should be sufficient so that milk and porridge do not run away during cooking. But in this case, you need to consider cereals and dishes. For example, a saucepan is used to cook rice or buckwheat with vegetables - a container similar to a saucepan and a frying pan. And for 1 serving of baby milk porridge, you need a milk jug or a ladle with a volume of 1-1.5 liters.
You should not choose a thin-walled container, you can cook in it, but you need to control cooking. It is important to ensure thatboiled milk or water. If the cereal is cooked for a long time, then the walls and bottom of the container should be thick.
When choosing a pot for porridge, you should pay attention to the material. Consideration should be given to the type of food being prepared and the method of preparation. For cereals, it is advisable not to choose enameled dishes, since everything sticks to it. Glass can be used, but this container is more suitable for electric stove and microwave.
Aluminum
This porridge pot can only be used when the dish is cooked quickly and with enough water. It is allowed to cook hercules, pearl barley, buckwheat or wheat groats. It's best not to use fruit during cooking as it forms acids that corrode aluminium.
Aluminum ladles and milk jugs should not be used for baby cereals with water and milk. Do not store cooked food in these containers. The finished dish must be laid out on plates, and the rest should be shifted.
Die-cast aluminum cookware with thick walls is ideal for long cooking and simmering. It heats up slowly and gives off heat for a long time, so cooking will continue after turning off the stove.
Aluminum cookware with non-stick coating neutralizes the main disadvantage of the metal - interaction with acids - and does not allow sticking. For cooking cereals, it is advisable to choose a pot with a stone and titanium coating. Ceramic container does not like long-term interaction with water.
Stainless steel
Pan fromstainless steel is suitable for making milk porridge for children. In this case, the dish does not stick to the container. The best option is the capsule bottom, which includes several layers of various metals.
The multi-layer thermal spreading bottom heats up quickly and cools down for a long time, so the cereal is cooked quickly, and cooking lasts a few minutes after the stove is turned off. As a result, the porridge is tasty and does not burn, and the consumption of electricity or gas is reduced.
A thin stainless steel pot is ideal only for boiling quick and thin cereals that should not languish. With a lack of water, cereals can stick to the surface.
Cast iron
This porridge pan is suitable for simmering and cooking dishes with meat, mushrooms and vegetables. In a cast iron, you can fry foods, and then boil and simmer for a long time in a small amount of liquid. At the end, the pan can be placed in the oven. Some cereal dishes are put there immediately.
But the cast iron bowl is not suitable for making milk porridge. The micropores of cast iron absorb fats, and when water or milk is boiled, these fats penetrate food. Cast iron is suitable for cooking porridges with mushrooms, meat, fried onions, which are cooked like pilaf or risotto, and for cooking based on water or milk, it is better to choose a different container.
Ceramics
This is a suitable pot for cooking porridge in the oven. Ceramics can be glazed or not. The first option is more practical, since it is not able to absorb odors and fats. Tanks are easy to clean and inertin contact with products. But in this case, there is no humidity control, as it is in clay and ceramics.
Cooking is conveniently performed in ceramic portioned pots, it will turn out to add various fillers and spices to each pot in a dosed manner. The new ceramic pots for stoves of various types have a reinforced bottom, which can be safely installed on a gas stove without a divider. The line includes beautiful models in the form of vegetables and fruits.
Silicone
If silicone molds and baking mats have already become familiar, then not everyone knows about silicone pans. They have a reinforced metal base suitable for a variety of hobs.
Different porridges are cooked in silicone dishes. They are not able to burn and stick, even when the water boils away. But milk can escape if the foam is raised too high.
Enamelled
Enamelled containers for cooking cereals are more suitable than aluminum ones, since their thermal conductivity is lower. Therefore, they heat up slowly and retain heat for a long time. Milk porridge in an enameled container usually burns even when stirred and cooked over low heat.
Quality enamelware will not be light in weight. The lungs are made of thin metal, and the porridge in them burns. The wall thickness should not be less than 1 mm. Good pans are enameled not by spraying, but by dipping into the enamel entirely. It is easy to determine the method of applying enamel: dark dots are visible on the outside of the dishes - these aresections of fasteners for which the pan was held when immersed. The dipping method ensures a thick layer of enamel.
If rubbing is noticed inside the pan, it should not be used. This utensil can be toxic - exposed metal forms harmful components. The enamel layer should be even, without bulges and layers.
It is important that the rim of the pan is not corroded. Therefore, it is desirable that it be made of stainless steel. When choosing an enamel pan, you should pay attention to its inside: the walls and bottom should only be black, white or blue. Other colors are toxic.
Enamelware should be used carefully, as the enamel breaks off when struck. If it is cracked or chipped, the container should not be used. Such dishes are afraid of sudden temperature changes. To preserve the enamel, do not use products with acids and coarse abrasives.
Volume
The volumes of aluminum pots, as well as other containers, are different:
- Big saucepan. The volume is 3-5 liters. Suitable for cooking porridge for many people.
- Average. The volume is 2-2.5 liters. This is a universal option. The capacity is suitable for a family of 2-3 people.
- Small. Includes 1 liter. The volume is ideal for making porridge for a small child.
Cooking
How to cook porridge in a saucepan? It all depends on the type of cereal used:
- Fig. Put a pot of milk on the stoveadd s alt and sugar. Milk is brought to a boil and cereals are poured. Boil all 2-5 minutes. The dish is removed from the heat, oil is added and covered with a lid. The dishes should be covered with a towel and left for 20 minutes. The cereal swells, and a thick porridge will turn out. It is advisable to take round rice - 1 cup of cereal per 1 liter of milk. Rice porridge in a pot is tasty and nutritious.
- Buckwheat. Groats (1 cup) are added to milk (1 liter) and boiled for 5 minutes. Let the container stand for a while, after which the porridge is ready to eat.
- Oats. For 1 liter you will need 8-10 tbsp. l. flakes. In the evening, boil the milk, remove from the stove, add the oats, cover with a lid. In the morning, delicious porridge will be ready. You just need to warm it up.
- Manka. In 1 liter of milk, 4 tbsp. l. cereals. Cook for 2-3 minutes, after which the pan is left for 20 minutes.
If a suitable pot for milk porridge is chosen, cooking will be very simple. The dish is complemented with berries and fruits. Such food is great for breakfast to saturate the body with the necessary vitamins and minerals.
Milk cooker
This pot is perfect for the brand of milk porridge This is a cookware that includes 2 containers. There is airspace between them. The milk cooker works as follows:
- Before cooking, water is poured into this space through a special hole. It is covered with a lid. In some models of this cookware, there is a whistle in the lid that notifies you when it boils.
- Milk or water is poured into the innercontainer and installed on the stove. The water between the walls will boil and heat the inner bowl.
- The heat decreases as it boils.
- It turns out that the dish is cooked in a water bath. As a result, the milk does not burn.
- Porridge is cooked slowly, it turns out delicious.
Now there are many double pans for cooking cereals of different sizes and shapes. The smallest in the form of buckets are convenient for children. They can cook 1-2 servings and boil milk. Cookers for sale and bigger ones for the whole family.
What to consider when choosing?
To choose the right cookware, you should pay attention to the following nuances:
- The presence of a cover. In some kits it is not, then you will need to purchase this product. The lid should have a comfortable handle with heat protection.
- Handle on the case. It shouldn't get hot. Suitable heat-resistant plastic or a combination of different metals. All-metal ones are not afraid of a direct flame, but can heat up from an adjacent burner.
- Measuring scale. Greatly simplifies the preparation of recipes, without the need for additional tools.
Some pots are dishwasher safe. This is usually indicated in the instructions. In the right pan, porridge will turn out tasty and he althy.
