How nice it is to open a jar of homemade juice in winter. He althy eating is becoming more and more important these days. People are happy to prepare vitamins for the winter in the form of compotes, jams, jams and, of course, juices. How to cook all this variety, spending a little time and effort? To do this, there are many household appliances that come to the aid of housewives. To make delicious juice, use a juicer or juicer. In the first variant, additional heat treatment is required for harvesting for the winter. But we'll talk about how to use the juicer.
Small introduction
How to provide your family with delicious juices for the whole year? Some fruits are only available fresh during certain seasons. A juicer will help you prepare a nutritious drink with a minimum amount of cost and time. This harvesting method is more optimal. The output is more juice than when using a juicer. The drink undergoes parallel heat treatment, it can be immediately sent for storage. If you know how to use a juicer, then from the takenraw materials can be obtained from 50 to 80 percent of the juice.
Juice cooker benefits
The main difference between a juicer and other juice production equipment is its noiselessness. It does not clog with pulp and does not require constant cleaning. The juice obtained in this way does not have much sediment. It can be immediately poured into jars and rolled up. This product does not require sterilization.
Juice from a juicer oxidizes quickly, so it is not meant to be stored for a long time. The finished drink from the juicer can be stored in the refrigerator, without rolling, for about a week, and it will not lose its properties.
Vegetables and fruits are laid immediately in large volume, which is more convenient. Juice prepared in a juicer is sweeter. There is much less waste left, and it can be used to make marmalade or fruit puree. If you know how to use a juicer correctly, you can easily provide your family with a tasty and he althy drink for the whole winter.
How the juicer works
The working principle of this kitchen utensil is very simple. How to use a juicer? The instruction is always attached to the product, but even taking into account technical progress, the principle of operation of this unit has not changed much. Even a schoolboy can deal with a very simple device. Modern juicers differ only in convenience and increased safety.
They are made of quality materials that are safe for humans. ATduring operation, berries, fruits or vegetables are heated by steam, the juice is separated. It flows into the liquid receiving compartment and then into the beverage storage container. It is only necessary to ensure that there is enough water in the juicer. It takes about 60-90 minutes to prepare a serving of juice, depending on the source material.
Juice cooker device
Before using a juicer, you need to study its device. It's easy and won't take much time. It consists of three parts. The first, lower pan, is placed on the stove. A sufficient amount of water is poured into it (the volume is always indicated in the instructions). On average, the amount of liquid is 3-4 liters. A special receiver for juice is installed on the second floor.
A basket with holes for draining juice is placed on top for the original ingredient. The juice collection container also has a hose that is designed to drain the drink into the container. The device of the juicer is very simple, as is the process of making juice.
How to use an old juicer
How to use an old style juicer? Many people ask this question when the device remains, and the instruction has long been lost. But modern juicers practically do not differ from their ancestors. The difference is usually only in the appearance and quality of materials. Modern devices have an improved design and handles that do not heat up. This is where the differences end. Therefore, if you do not know how to use an old-style juice cooker, then pay attention to new models or read the article up toend.
Sequence of actions
We start making juice from the preparation of raw materials. Berries, fruits or vegetables are carefully sorted and washed. Spoiled and sluggish fruits are immediately removed. There is little juice in them, and they can spoil the taste of the drink. If the feedstock is large (for example, tomatoes or apples), then we cut them into pieces. The skin does not need to be peeled off. For a juicer, this is not a problem, and there are tangible benefits in it (vitamins and nutrients).
Seeds are best removed if possible (for example, in apples), as they can clog the juice holes. Therefore, decide on the raw materials before using the juicer. Grape juice can be made without removing the berries from the stem. Grapes are placed in bunches immediately in a fruit container.
Before using the juice cooker, it must be rinsed well, especially if it is new. Then we set the lower container on the fire and fill it with water according to the instructions. We put the juice receiver on top, and then the basket with raw materials. We install the hose on the container for receiving juice and strengthen it with a special clamp. It will need to be removed when there is enough juice in the juice collector. While the drink is being prepared, you can prepare the dishes for storing it. Banks are well washed and sterilized. With sufficient juice formation, open the clamp and let it drain into the prepared dishes. Banks should be rolled up immediately.
Important nuances
When buying a juicer, consider itvolume. Decide how much you will process fruits and vegetables. The volume of the apparatus ranges from 3 to 21 liters. Do not be confused by the impressive size of the juicer. This design helps to get the most delicious drink without much hassle. Better if it is made of stainless steel.
Contact with products in this case will be minimal. It heats up more slowly, but this is not such a significant drawback. The presence of a temperature sensor is not required, but desirable. It helps control the juicing process. Consider all the points before using a gas juicer, and get high-quality and he althy juice.
Apple juice
Very often, apples are used to make juice. This is the most popular fruit. This simple process has its own secrets. No need to finely chop the fruit and peel the skin. The juice cooker can easily cope with the preparation of larger pieces. Seeds should be removed from apples if possible so that they do not clog holes into which juice will flow.
Fruits should not be rotten, otherwise the taste of the drink will be spoiled. Be sure to put the clamp on the hose until the juice is completely ready. The peel and a very small amount of pulp should remain in the raw material container. In order for the juice to be better stored, sugar must be added to it, which is poured on fruits. The juice is immediately poured into prepared jars and rolled up with lids.
Apple juice recipe
As we said, before using the juicer,apple juice from which it turns out very tasty, it must be washed. We cut the fruits into slices, the thickness of which is 10-15 millimeters. Small pieces are also not necessary. They will quickly turn into a puree, and the outflow of juice will be difficult. Pour water into the lower pan, collect the juice cooker, and put apples in the upper compartment. For 3 kilograms of fruit, you need to take 400 grams of granulated sugar.
This will extend the shelf life of the finished drink, and it will turn out sweeter. Pour sugar on the fruit, so it will dissolve and warm up along with the juice. We close the lid of the juice cooker and put a clamp on the hose. After 1-1.5 hours, you can remove the clamp and pour the juice into prepared jars. The boiling of water in the lower container must be vigorous so that the fruit and the resulting juice warm up well. The most important thing in this process is to know how to use the juicer. Apple juice is tasty and light.
Pumpkin juice
You can make a drink in a juicer from any berries, fruits and vegetables. Pumpkin is very useful, and the juice from it is nutritious and fragrant. For cooking, you need a kilogram of pumpkin peeled and cut into pieces and 150 grams of sugar. We put the juicer on the fire, pour water into the lower part and put the fruit in the basket. Close the juice cooker with a lid and cook for about 60 minutes. The time depends on the volume. Ready juice is cooled and eaten. For longer storage, immediately pour it into sterilized jars and close the lids. Store in a cool place.
Choosing a juicer
Models of juicers,there are a lot on the market. Choosing the right device is not easy, given that their principle of operation is no different. Juice cooker "Kalitva" is made of food aluminum. Its cost ranges from 1300 to 1600 rubles. How to use the Kalitva juice cooker? The principle of its operation is very simple. Under the influence of steam, juice is released from the raw material, which accumulates in the juice collector, and then drains into any container. The volume of the juice cooker is from 6 to 14 liters, the working volume is 3-6 liters. The juicing process takes about 60 minutes. This device is made in Russia. Juice cookers differ in material quality, design and volume. Choose to your taste, make juice and enjoy a delicious and he althy drink in the cold winter time!
