Barbecue is one of the simplest devices for cooking away from home. A simple device makes it possible to install the structure on the ground in a matter of minutes, ensuring its stability and reliability. This applies to mobile models designed for transportation. The standard portable brazier differs not only in a folding design, but also in the presence of additional accessories for transportation. But this segment also has its own classifications and differences in the device, which should be considered when buying.
Material of production
Barbecue can be made from any material that can withstand extreme heat loads. As a rule, brick and metal are used, less often - stone. In this case, stainless steel construction is considered as the most practical and environmentally friendly. A small mass also determined this metal as optimal for a prefabricated brazier. The portable structure made of thin sheet stainless steel weighs an average of 5-6 kg, which does not cause problems during transportation.
As an alternative to this material, cast iron can be considered, which wins in terms ofstrength, durability and ability to retain heat. By the way, stainless steel requires the use of ready-made coals for ignition, which also adds to the market attractiveness of cast iron, which does not have such restrictions. On the other hand, such braziers are prone to corrosion, have thick walls, and, accordingly, cause a lot of trouble during transportation and physical handling.
Dimensional parameters
The main characteristics in this part include length and depth. The first indicator will determine the number of skewers that can be placed above the brazier in one go, and the second - the height above the fire. In the range from 40 to 80 cm, on average, 4 to 7 skewers are placed in length. As for depth, it is more standardized. The optimal height above the fire is about 14-16 cm. A more accurate value should be determined based on the requirements for the preparation of the target product.
It would also be useful to pay attention to the thickness of the applied sheets. Of course, the thinner the individual parts of the folding barbecue, the easier it will be to carry it. However, optimization according to this characteristic will inevitably lead to a decrease in the operational life of the brazier. The average range is 0.5-3 mm, but, according to experts, only structures made of sheets with a thickness of at least 1.5 mm can confidently last 4-5 years.
Design features
The main features are the installation method. Camping models are all amenable to disassembly, and the difference between them lies precisely intechnical realization of this possibility. Traditional designs of portable barbecues are made in a rectangular shape, but, unlike stationary versions, they allow you to detach individual parts. Thus, the carrier base based on four legs, the walls and the bottom of the structure are dismantled. Moreover, there are models in which additional fasteners and clamps are not required for assembly - connection and subsequent retention is carried out through special grooves and perforations.
There is another type of mobile structures - with a folding mechanism. As a rule, they are X-shaped. Folding is made according to the principle of classic cruciform chairs. Moreover, in the inner niche of the folding barbecue there is a place for placing products and cutlery. But, noting the features of portable structures, one should also note their weaknesses. They lose to stationary braziers in terms of reliability, since their supporting base is less stable. Also, a standard mobile unit will be inferior to the simplest non-separable counterpart in terms of cooking capabilities.
Portable stainless steel grill in a suitcase
When assembled, such models are a small case, convenient for moving. The design can additionally be provided with fasteners that increase the reliability of the fold. There are also models on wheels that are convenient to move on a flat surface. The only downside to portablestainless steel brazier in a suitcase is technically flimsy and unreliable.
Of course, this applies mainly to Chinese models, but also versions from major world manufacturers in harsh operating conditions can be damaged, the presence of which will not allow assembly or correct installation of the structure. Jamming of individual functional elements is a common problem for diplomatic fryers.
What else to consider when choosing a portable barbecue?
The mobility of the design as one of the areas of optimization, of course, gives a lot of advantages, but this does not mean giving up other possibilities. For example, like stationary models, folding versions can be equipped with burners, electric ignition and an automatic skewers rotation system. Of course, the camping brazier is also equipped with auxiliary accessories like grates, pallets, boxes and racks that facilitate the cooking process. These and other accessories should be taken into account when buying a brazier even in the basic configuration, since separately the add-ons are more expensive.
Conclusion
On the market, mobile variations of barbecues are represented by both domestic and foreign manufacturers of kitchen equipment and garden equipment. Companies such as Onix, Kraftool, Grinda, etc. have earned the greatest trust from professional culinary specialists. thousand.
But in any case, in order to get the maximum benefit from the purchased tool, you will need appropriate care for it. Barbecue manufacturers regularly advise cleaning the surfaces of the structure, applying protective products to them and storing the product only in a dry place without contact with direct sunlight.
