The modern market for kitchen utensils offers a large selection of pots made from various types of materials. Practice shows that the most popular of their total number are enameled and those made of stainless steel. Let's consider further the features of each of these types, as well as their advantages, disadvantages and comments left by consumers.
General characteristics of enamel pots
Considering which pans are better: enameled or stainless steel, it is worth noting that the first type is the most common. Today, stainless steel cookware can be found in different versions. In reviews of enameled pots, it is very often noted that due to the variety of colors, they can be matched to the color of any interior.
Enamel pans can be in different price ranges, so they are affordablerepresentatives of the Russian population with different income levels. Such cookware ideally copes with any tasks, due to which it is universal. Special attention should be paid to the fact that enameled pans are characterized by excellent performance.
Let's consider further both positive and negative characteristics inherent in enamel pans.
Advantages of enamel pots
What are the benefits of enamel pots? One of them is that they are characterized by a high level of thermal conductivity. This means that the mass with which the container is filled is heated quite quickly and evenly. Moreover, pans made from this material have the ability to keep warm for 2-3 hours, which is also a worthy indicator.
It is known that enamel pots are able to retain a significant part of the useful components (minerals and vitamins) in food. Moreover, the advantage of this material is that in the process of cooking food in a hot way, it is not able to release compounds harmful to the human body.
Cons of enamel pots
Having de alt with the positive qualities of enamelware, you should pay attention to some of the negative features inherent in it. So, a significant disadvantage of such pans is that they cannot be used for long-term cooking, in which case the contents begin to burn. Due to the peculiaritiescaring for such dishes, washing burnt foods will be quite difficult. In order to avoid such a nuisance, it is important to regularly stir the contents of the container during its preparation.
When caring for enameled pans, you should use effective and gentle products designed to clean the type of material in question. Otherwise, the special coating will be destroyed. It is recommended to use gels as a detergent.
Some tips left by housewives suggest that enameled pots can be washed in the dishwasher.
Recommendations for use
It is worth noting that enamel pots need special care, following the rules of which you can significantly extend the life of the dishes. In order for the pan to serve for a long time, it is worth:
- avoid burning food in it;
- use only liquid products for washing;
- do not put empty containers on the heater;
- do not use forks and knives to scrape food debris from the bottom;
- do not use brushes and hard washcloths to clean the bottom and walls.
Practice, as well as reviews of enameled pots by housewives, indicate that if all the established requirements are met, such a pan will last more than 10 years, retaining its appearance.
General characteristics of stainless steel pots
Among the modern materials used for the manufacture of dishes designedfor hot cooking, there is a stainless steel. Such pans look very concise, stylish and beautiful. In addition, it is worth noting that they are characterized by light weight, as well as a high level of strength.
Despite the fact that stainless steel pans are always presented only in steel color, they fit perfectly into any kitchen interior, which is their positive quality. Plus, they go great with cutlery and appliances.
Comparing which pans are better: enameled or stainless steel, it is worth noting that the latter have a lot of common positive qualities and some differences in the process of caring for them. Consider next some of the characteristics inherent in stainless steel pans.
Pros of stainless steel pots
Given the list of positive qualities inherent in pots made of stainless steel, first of all, it is worth noting that they have a high level of resistance to alkaline and acid attack, as a result of which the coating is considered wear-resistant.
In the process of hot processing, the contents of stainless steel pans almost do not burn, which is also a great advantage of dishes.
Considering the advantages of using stainless steel cookware, it should be noted that it is ideally compatible with different types of cooking surfaces, and also has versatility, that is, it is suitable for cooking different types of food.
According to the reviews of housewives, pans made of such material withstandbig loads. As for the features of the surface, it is not afraid of even the most aggressive impact, which cannot be said about enameled dishes. Moreover, the popularity of stainless steel is due to the fact that pots made from it are not corrosive.
Considering which pots are better: enameled or stainless steel, it should be noted that both of these types tend to heat up quite quickly and evenly, and at the end of the cooking process they hold the temperature.
It is worth noting that stainless steel is a material that does not have the ability to enter into a chemical reaction with other components, so there is no release of harmful substances that adversely affect the human body.
Houses note that the type of pots in question can be used for cooking on stoves of any kind, including even the most modern and fastidious to use - induction.
Cons of stainless steel pots
What are the downsides of stainless steel cookware? In fact, there are few of them and they are, for the most part, relative.
So, one of the negative characteristics of this category of dishes is that its price is usually at a high level. In addition, many housewives note that stainless steel pots, as a rule, cannot be used for cooking in the oven, because they often have rubberized handles.
Recommendations foruse
Which pots are best? In reviews of them left by housewives, it is often noted that each type of container is suitable for preparing certain types of dishes.
So, enameled utensils are great for making soups, compotes, as well as preservation for the winter. Moreover, experienced housewives advise boiling vegetables in such dishes, because due to the characteristics of the coating, it tends to retain useful components in products processed with boiling water.
As for stainless steel utensils, in addition to all of the above, it can be used for cooking cereals, soups, borscht, as well as for stewing second courses.
Which pots are better: enamelled stainless steel? Among the comments left by experienced cooks, it is quite often noted that stainless steel containers are more versatile for daily use. In addition, the advantage of this type of cookware is that it can be used to prepare a wider range of dishes, especially those that require long boiling.
Tips for choosing dishes
Which is better pan: enamel or stainless steel? It is worth noting that both one and the second type of kitchen utensils have both advantages and disadvantages. In order for the purchased dishes to serve for a long time and faithfully, it is necessary to choose it correctly. Consider further the basic principles that should be followed in the process of buying products.
Which stainless pan is better? When choosingas such, first of all, you should pay attention to the price of the set, if it is low, then you should refrain from buying, since the product is of poor quality and tends to quickly blacken and become stained. What are the best pots? In reviews of stainless steel soup cookware, it is very often said that you can determine a good product by weight - the pan should be quite heavy. In addition to all this, you should also pay attention to the fit of the lid and the quality of the riveting of the handles.
Which pots are better to buy with an enamel coating? This group of products is different in that when choosing a quality set, you should also pay attention to products with a thick bottom, as well as to the coating thickness, which should be at least 2 mm. The weight of the cookware also determines its quality: the higher it is, the better the product.
Which is the best pot? When choosing an enamel product, you need to pay attention to the features of its painting. So, in the event that it is made by thin spraying, then you should refrain from buying - the utensils will last for a relatively short time, since the paint will come off after some time from the start of operation, as a result of which it will simply have to be thrown out due to unsuitability for further cooking food in it. In addition, you should pay attention to the color of the inner coating: preference should be given to containers, the walls of which are covered with white, gray or beige paint - it is considered the safest, as it contains a minimum amount of dyes.
Prices
As for the cost set for the pans of the two types under consideration, it differs significantly, and, according to this criterion, stainless steel products are significantly inferior to enameled ones, as they are in a higher price category.
Thus, modern manufacturers of kitchen utensils offer sets of enameled pans ranging from 900 to 1800 rubles per pan, depending on its volume.
As for stainless steel products, speaking of them, it is worth noting that prices for them are set based on displacement. The average cost of a liter of containers made of high-quality steel is about 1500-2500 rubles.
Ranking of the best stainless steel pot manufacturers
As noted above, the big disadvantage of stainless steel pots is that they are characterized by high cost. However, as noted in the reviews of most housewives, it is fully justified by the quality and durability of the material.
Which pot is better to choose? If you are afraid to buy a fake for a lot of money, you should pay attention to the top manufacturers of dishes of the type in question, which are:
- "Gourmet".
- TalleR.
- AMET.
- Fissman.
- Solingen.
- Tefal.
- TM "Katyusha".
- Kaiserhoff.
- Peterhof.
- BergHOFF.
- Calve.
- Blaumann.
- Cristel.
- Rondell.
- Gipfel.
Rating of the best manufacturers of enamelware
In terms of price, enamelware wins over stainless steel.
So, which enamel pots are best? The rating of famous world manufacturers of this type of dishes includes:
- Vitross Cusiner.
- Maestro.
- Riess Streublumen.
- Ejiry.
- Japonica.
- "Enamel".
- "Steelemal".
- Sm altum.
- Mayer&Boch.
A significant advantage of this type of cookware is that it is presented in a large assortment of colors, which makes it easy to choose the most suitable set, starting from the features of the kitchen interior.
