Zucchini is a low-calorie dietary vegetable. Moreover, it contains a large amount of vitamins and minerals. Due to this, this product is often used during diets, as well as for the treatment of kidney failure, heart and liver diseases. It is not difficult to grow this vegetable in a suburban area, it is enough just to understand the variety of varieties of this crop. It’s worth starting with varieties of early-ripening zucchini.
Kavili
It is worth starting with this type of zucchini because the first harvest can be obtained quite quickly. In this case, the plant continues to bear fruit for 2 months. Therefore, you can enjoy fresh zucchini until late autumn.
Outwardly, this variety can be distinguished by elongated fruits, the length of which is up to 22 cm. The weight of one fruit is about 300 g. Vegetables grow on small bushes that do not take up much space. Pale green zucchini has juicy light flesh. As a rule, this variety is used for caviar and other cooking.
Vegetables of this type are resistant to overripe, so they are perfectly stored and do not lose their taste.
This variety of zucchini is unpretentious. The main thing is to provide him with a sufficient amount of moisture and sunlight. You also need to take care that the plant is in nutritious, light and fairly acidic soil.
Iskander F1
This variety is characterized by fruits of a standard shape and up to 20 cm long. Moreover, zucchini grow quite large and can weigh up to 650 g.
If we talk about the characteristics of this type of zucchini, it is also worth paying attention to the fact that the plant begins to bear fruit quite quickly after planting. At the same time, up to 17 kg of fruits can be collected from one bush. This squash has a green skin and a standard cream-colored flesh.
The main advantage of this variety is that it is resistant to most common diseases, so it does not need to be treated with toxic poisons.
Aral
Speaking of the most early maturing types of zucchini, it is worth highlighting this particular variety, since the plant gives the first fruits within 30 days after planting the seeds. However, it is worth paying attention to the fact that you need to harvest at least 2 times in 7 days. Otherwise, fruiting may noticeably slow down.
This variety is resistant to frost. At the same time, gardeners collect at least 10 kg of fruit from one bush.
It is possible to plant the Aral in difficult conditions. The fact is that this zucchini tolerates frosts and severe droughts well.
Tsukesha
This green zucchini is a type of zucchini. This variety is also considered early maturing. However, zucchini do not grow very large. The peel is distinguished by small light spots. At the same time, the fruits grow very even and excellent.tolerate transportation. To get the maximum amount of harvest, it is recommended to collect zucchini in a timely manner. Overripe is not worth it. Otherwise, new fruits will not form properly.
If you take care of the plant, then up to 12 kg of fruit can be removed from one bush.
Starling
This early ripe variety is also a variety of zucchini. The bushes are compact, while a huge number of female flowers grow on them. Thanks to this, the Skvorushka zucchini has a high yield. Up to 10 kg of fruit can be harvested from one bush.
This variety is successfully used for canning, preparing various dishes, as well as for other types of processing.
The main advantage of this variety is that it tolerates both frost and dry periods.
Ardendo
This early maturing variety is very popular as it can be consumed even fresh. It is also great for preparing caviar and other culinary dishes.
Usually, zucchini of this variety reach a weight of up to 600 g. At the same time, they are covered with spotted skin. The flesh has a slightly greenish tint.
The main advantage of this variety is its disease resistance. However, keep in mind that these zucchini do not tolerate low temperatures very well, so it is recommended to plant plants exclusively in warm soil.
It is also worth noting that the datazucchini can be planted quite close to each other, as the bushes are quite compact in size.
Chaklun
Speaking of early maturing types of zucchini, it is worth highlighting this variety, since the first crop appears quite quickly. However, the fruits of zucchini of this variety are not large in size. Their weight rarely exceeds 350 g.
Separately, it is worth noting the light white skin of the fruit, which is most often used for canning. Zucchini is also great for cooking a wide variety of dishes.
This variety is distinguished by increased resistance to ailments. Thanks to this, the crop is perfectly stored. It can be transported without any problems.
As a rule, seeds are sown in the third decade of autumn or in early June. Since the bushes are compact in size, they can be planted quite close to each other. It is recommended to feed zucchini with organic fertilizers.
Adelia
Considering the varieties and types of zucchini, you should definitely mention this variety. Gardeners harvest the first crop within 25-30 days after sowing. Despite such a short time, the plants bear rather large fruits, the weight of which can be up to 450 g.
If we talk about the external features of these zucchini, they are not much different from their "brothers". Fruits can be stored for a long time and at the same time transported without fear that they will be damaged. Also, zucchini perfectly tolerate temperature changes and show phenomenal resistance to the mostcommon diseases.
It is worth noting that this variety was bred relatively recently. That is why zucchini seeds can not be found in every store. However, they are worth looking for.
It is also worth noting that this variety of zucchini for open ground is used very often. In addition, they grow well under a film or in a greenhouse.
Zebra
This variety is considered one of the most delicious. In addition, zucchini of this variety are perfectly stored, transported and are distinguished by excellent aesthetic data. Inside the fruit is a very small seminal chamber. At the same time, the seeds germinate perfectly.
However, it should be borne in mind that this variety is recommended to be grown exclusively in greenhouses, as this type of zucchini does not tolerate temperature fluctuations very well. If you plant a crop in open ground, this will negatively affect the yield of the plant.
Besides, this variety is not very suitable for cultivation in the central and northern regions of the Russian Federation.
Anchor
If there is a large amount of precipitation in the region during the summer period, then you should pay attention to this particular variety. In addition, zucchini perfectly tolerate temperature changes and severe frosts.
Fruits ripen fairly quickly. However, if the spring was very cold, then this period may increase to several months.
Outwardly, zucchini are distinguished by their cylindrical shape. Moreover, their weight can reach up to 1 kg. The skin of the fruit may be green or yellow.
This variety is considered the mostcarefree. In order to collect a good harvest, it is enough just to water the crop in a timely manner.
It is recommended to plant zucchini in neutral or light soil. Additionally, plants can be fertilized. You also need to loosen in a timely manner.
Hero
These Spanish zucchini hybrids best tolerate heat and severe drought. The main advantage of this variety is that the weight of the fruit can reach up to one and a half kilograms.
During transportation, zucchini do not change their useful and taste properties. This makes the fruit perfect for pickling, making marinades or eating fresh.
This variety is recommended for regions with a dry climate. At the same time, you can grow zucchini 2 times per season. Primary landing is made in the third decade of spring. The second time you can sow zucchini in the middle of summer. At the same time, it is recommended to choose the most sunny place for growing this crop.
It is also worth considering mid-season types of zucchini. Such fruits are distinguished by a longer ripening period, which can be up to 2 months. However, the fruits grow quite large. At the same time, mid-season varieties are suitable for growing in any climatic conditions.
These varieties of zucchini can be planted directly in open ground. However, before this, it is recommended to germinate seedlings at home. It is best to plant zucchini away from each other, as the bushes grow quite large.
Gribovsky
This type of mid-ripening zucchini is different in that it does not require special care. The fruits are often eaten fresh or used for canning.
If we talk about the characteristics of this variety of zucchini, then you should pay attention to their skin. It can be white or green. The pulp has a dense structure and a white tint.
This variety is resistant to temperature extremes. Also, the fruits are perfectly transported and do not lose their positive qualities.
In addition, it should be borne in mind that this variety is not susceptible to mineral supplements. Therefore, there is no point in wasting time on such fertilizers.
A distinctive feature of this variety is the branching of its bushes. That is why they need to be planted at a fairly large distance from each other. To get a good harvest, you need to irrigate crops in a timely manner.
Golden
This variety has a bright yellow fruit skin. Its flesh is very tender and quite soft.
Yellow zucchini has a large weight, which in some cases can reach up to 2 kg. You can store the harvested crop for no more than 2 months. After that, the fruits must be used for canning or cooking. Otherwise, they will begin to wither very quickly.
During prolonged rains, gardeners recommend periodically checking the yellow zucchini and removing the foliage around it in a timely manner. If rot appears, it will negatively affect the root system.plants.
It is recommended to plant plants at the end of May. At the same time, it is important to ensure that the air temperature is not lower than +12 degrees.
Kuand
This variety is popular due to its taste and marketability. This type of zucchini is great for canning.
Fruits can weigh up to one and a half kilograms.
The main external distinguishing feature of this variety is that the stripes on the fruits are not continuous, but intermittent and different in size.
Planting is best done at the end of May. If the ground temperature is below +15 degrees, then it is better to sow the seeds later - in early June. In this case, you need to ensure that there is a sufficient distance between the bushes. So they will not interfere with each other or block sunlight. The soil should be moderately dry. If the site is dominated by high groundwater, then it is better to choose another place for zucchini.
Also on sale there are zucchini seeds that are planted in the autumn. Such varieties ripen for quite a long time. The first harvest will be available only after 4-5 months.
Such zucchini differ in their shape and color. In addition, they can have a variety of tastes.
These varieties do not require special care, so the plants can be planted and safely leave the suburban area for at least the whole summer. Consider the most popular varieties of this type.
Spaghetti
This variety got its unusual culinary name thanks to itsdistinctive feature. The fact is that after heat treatment, the pulp of the fruit is converted into oblong wavy fibers, which outwardly very much resemble well-known pasta. In addition, Spaghetti squash is distinguished by its stems. They can grow up to 1 meter from the base of the bush. In this case, the stems can also penetrate other plantings. Therefore, you need to choose a place for the zucchini, which is located away from the beds.
The fruits of plants differ in an ellipse-shaped shape. Their skin is yellow and quite hard. Thanks to the sweet pulp, Spaghetti squash is widely used in the manufacture of desserts and other dishes. At the same time, the crop can be safely transported over long distances.
Lagenaria Calabaza
A pear-shaped zucchini looks very unusual on a suburban area. However, the fruits of this plant are practically not used in cooking. The most interesting thing is that they are used to make souvenirs and some types of dishes. It's all about the unusual shape of zucchini and their strong and hard skin.
From one bush, gardeners usually collect up to 40 kg of fruit. In this case, zucchini can grow up to 1 meter in length. Therefore, plants should be planted at a great distance from each other.
Lagenaria vulgaris
This is another type of giant zucchini. The length of one fruit can reach up to several meters, and weight up to 12 kg. This fact must be taken into account during planting. They should not cover each other from sunlight.
Giant fruits are notsuitable for cooking, so it is recommended to collect young zucchini, the length of which does not exceed 50 cm. If they grow larger, then the skin of zucchini hardens strongly. In this case, the fruits can only be used for making dishes, souvenirs or decorative items.
To check the maturity of the fruit, just run your fingernail over it. If the skin is rather soft and easily scratched, then the zucchini can still be eaten.
The main feature of these fruits is that after separation from the main bush, they continue to grow.
Planting this variety is recommended in early spring. The primary harvest will be ready in a few months.
Pharaoh
The variety has an extremely high yield and excellent shelf life. Zucchini "Pharaoh" has a rather thick skin, but the flesh is very soft, juicy and tender.
It is recommended to sow the seeds of this variety towards the end of May, when the ground temperature will be positive. At the same time, bushes should be planted at a fairly decent distance not only from each other, but also from other crops. After that, you need to regularly water, loosen and feed the plants.
With proper care, you can harvest a huge harvest of delicious fruits every season. Also on sale you can find white-fruited zucchini. It is suitable for decorative purposes. From all the variety, you can choose the best variety that is suitable for growing in almost any weather conditions.
