Robot Coupe. Vegetable cutter CL50 - characteristics, performance, overview of attachments

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Robot Coupe. Vegetable cutter CL50 - characteristics, performance, overview of attachments
Robot Coupe. Vegetable cutter CL50 - characteristics, performance, overview of attachments

Video: Robot Coupe. Vegetable cutter CL50 - characteristics, performance, overview of attachments

Video: Robot Coupe. Vegetable cutter CL50 - characteristics, performance, overview of attachments
Video: Robot Coupe Vegetable Slicer CL50 Ultra 2024, March
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The modern market of professional equipment offers countless models of this equipment, and each has its own characteristics. In this article, we will talk about the Robot Coupe brand product. The CL50 vegetable cutter is an absolute bestseller. The reasons for the popularity and characteristics of this electromechanical equipment, read below.

About the brand

The French company Robot Coupe is, without exaggeration, a legend on the market. Its products are chosen by those who want to acquire serious equipment with a high level of wear resistance.

Founded in the 60s, the company is still dynamically developing, investing in the design office at the plant, constantly improving. Robot Coupe is in constant dialogue with end customers, trying to meet their needs as fully as possible. In parallel with this, production is constantly being modernized, which leads to cost reduction - this allows you to reduce the final cost of products while maintaining impeccablequality.

vegetable cutter robot coupe cl50 ultra
vegetable cutter robot coupe cl50 ultra

The company's product range consists of equipment capable of providing all types of mechanical processing of products. In addition to vegetable cutters, it includes:

  • mixers;
  • cutters;
  • kitchen processors;
  • juicers, etc.

Vegetable cutter Robot Coupe CL50. Ultra and classic

The manufacturer forms the size range of vegetable cutters as follows - the abbreviation CL denotes this particular type of electromechanical equipment, and the number next to it indicates the performance. In some cases, an additional "specifying" word is added to the name.

This applies to all Robot Coupe products. Vegetable cutter CL50/CL50 Ultra - as an example.

Both models have the same features, except that the "regular" engine block is made of durable polycarbonate, while the Ultra is made of stainless steel. Otherwise:

  • equipment execution - desktop;
  • nominal output - 3 centners per hour;
  • practical productivity - 2.5 centners per hour;
  • minimum capacity - 5 kg per hour;
  • connection type - 220 and 380 V;
  • works at one speed;
  • 2 holes in the vegetable feed hopper - large approx 140 cm in area2 and round 5.8 cm in diameter.

And yes, it's an expensive vegetable cutter. Robot Coupe CL50 (price - about 1300 euros) - equipment for those who plan to work for a long time andefficient.

Slicing options

The number of cutting knives that can be used in the end depends on the level of the model. For example, the CL20 can only cut into slices, strips and grate, the CL30 Bistro already has the ability to cut into cubes.

The Robot Coupe product considered in this article also excelled. The CL50 vegetable cutter has the ability to puree food into a smooth puree. Using a special nozzle, you can homogenize anything - from boiled vegetables to cottage cheese.

vegetable cutter robot coupe cl50 price
vegetable cutter robot coupe cl50 price

So, the possible options for food processing:

  • cutting into slices from 0.6 to 14 mm thick;
  • cut into wavy slices from 2 to 5 mm thick;
  • grater. Fraction size - from 1 to 9 mm. There is a nozzle for Parmesan cheese;
  • cutting straws with thickness from 18 to 88 mm;
  • cutting into cubes from 555 to 507025 mm;
  • slicing "french fries". Fraction size - from 88 to 1016 mm;
  • rubbing. Depending on the type of nozzle, it provides a puree with 1.5, 2 and 3 mm particles.

Food establishments of any size can be equipped with Robot Coupe technology. The CL50 vegetable cutter is an ideal choice for government canteens, restaurants, cafes, and take-away food.

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