A young housewife will be surprised when she finds out how many different dishes there are in the world. It is classified according to various criteria: purpose, material, shape, size, color, style, complexion, and so on. This article will describe the types of dishes and how to use them. These nuances may not seem important to every hostess, but it will not hurt to have such information.
For different kitchen processes, you will need completely different utensils. The material in this matter plays an important role, because, for example, ceramic utensils are most often used for serving, but not for cooking.
What is crockery?
Utensils - a device that is used to store, receive and prepare food. It is divided into three categories: for table setting, for processing and vessels for long-term preservation of food.
Types of dishes are now full of variety, and the history of these devices began with the manufacture of clay plates, cups and so on. A little later, copper, cast-iron pans, pots and so on appeared. Further. Over time, the classification has increased.
Types of dishes
Due to the existence of a huge number of nations, various cuisines have spread. In each of them, native recipes, originality, respectively, and the specifics of the use of accessories have been preserved. Due to this, the types of dishes were replenished very quickly.
General classification:
- kitchen;
- canteen;
- dishes for storing food.
All these types are conditionally divided into subgroups, depending on the material used in the manufacture.
Cookware
Kitchenware has become widespread. It is made mainly of aluminum, ceramics, glass. Types of kitchen utensils: pots, pans, kettles.
Enamelled appliances are widespread. This is due to the fact that they are easy to use and inexpensive. Frying pans buyers prefer Teflon, stainless steel. Aluminum kettles have long faded into the background. Metal is still popular in many parts of the world, especially where tea ceremonies are revered.
Utensils for food storage
The range of food storage containers is large enough, so everyone will choose the right option for themselves. It is divided into several types according to the material from which it is made. Consider them.
- Glass. Cons are logical - a lot of weight and excessive fragility. Of the advantages, it should be noted environmental friendliness, safety.
- Ceramic. The advantages and disadvantages of such dishes are similar to those of glassware.
- Metal. The most reliable and durable option will be stainless steel, so, of course, it should be preferred.
- Wooden. Wet food cannot be stored in such containers due to the rapid reproduction of harmful microbes, but dry food (for example, cereals) can and should be stored (after all, such containers "breathe", and therefore moths and midges will not start in them).
Tableware
Tableware is wear-resistant, durable, safe. In order for it to serve for a long time, it must not only be chosen correctly, but also carefully looked after. The material from which the tableware is made directly affects the length of the service life.
There are many such devices. Types of tableware do not have a large number (there are only three of them). But it should be noted that in each category there are 10-30 options. An example is plates, because they are divided into 18 completely different types. In addition to them, this classification includes special devices and cups.
Copper and brassware
Today, copper and brass utensils have already lost their former popularity, but they are still on sale. The main advantages are good thermal conductivity, stunning appearance. Copper utensils are best stored in places where humidity is at a minimum. With prolonged contact with water, such devices darken a little. Now alreadymanufacturers rarely make truly copper fixtures. Often this material is used only for lining.
Stainless steel cookware
As a rule, stainless cookware is much more expensive than aluminum or copper counterparts. Why? The answer is simple. Such dishes (appointment, types are described below) will allow you to cook without oil and water, and all food residues are washed off from it without any effort.
Classification of Stainless Fixtures:
- pans;
- dummies;
- pots;
- caps.
Steel plates and cups are not produced. Thanks to the material used, the maximum amount of nutrients is retained during cooking. The advantages of this dish are obvious, but what are the disadvantages? You can select a high price, when overheated, pots and pans deteriorate, and it is very difficult to wash the plaque, they do not like a sharp temperature drop, they heat up slowly.
Ceramicware
How do other types of cookware differ from ceramic utensils? The fact that such devices are most often used for table setting is much less common for cooking. Ceramic dishes are often found in the kitchens of cafe and restaurant chefs.
What advantages does it have? Due to the material from which ceramic dishes are made, they are able to maintain the humidity and temperature of food. Appliances easily withstand cooking in ovens.
Sufficient fragility can be noted from the minuses.
Types of ceramic tableware:
- pots;
- tureens;
- serving plates;
- spice dispensers;
- moulds for baking;
- salad bowls;
- cremanki;
- dummies;
- cups;
- coffee pots.
Heat-resistant cookware
Cookware that is heat-resistant can withstand an average temperature of 40°C to 300°C. Due to this, it can be safely used in the oven and microwave, refrigerator and freezer. Manufacturers supply the market with heat-resistant appliances that are designed for cooking on stoves (gas or electric).
Other types of dishes differ from this one in that the described one is ecological, hygienic and safe for humans. Among the shortcomings, it can be noted that such devices are not durable. With powerful mechanical impacts, any dishes will be severely deformed: they will burst or break.
