A chef's knife for any culinary specialist is not just a tool that serves as an assistant for cutting food, but a source of pride and envy for other lovers of culinary creativity. Every chef can choose the manufacturer of the most convenient professional tool for years.
Why do you need a chef's knife?
The knife should only be in the dexterous and skillful hands of a master who is a professional cook and also loves his job. A chef's knife is able to perform all the tasks assigned to it: this is cutting food, peeling and chopping into thin straws or cubes.
An important characteristic when choosing a chef's knife is the presence of a fairly massive handle. It is worth noting that the standard width of a chef's knife does not exceed four centimeters. The length must be about 30 centimeters.
Main species
Today there is a wide variety of knives to choose from on the market. For the manufacture of such tools, manufacturers use only the best types of steel. It should be noted that each individual partThe knife is made from different materials: powder steel, arc and plasma. Steel is constantly heat treated, which increases the service life. You can select the most popular types of knives:
- Sandwich.
- Chef's knife.
- Potato peeler.
- Steak.
- Universal.
- For cheese.
The main purpose of professional knives
You can divide the knives according to your purpose:
- Sandwich knife has a peculiar shape and is indispensable when in the kitchen there is a need to spread butter on a sandwich. It will easily cope with processed cheeses, soft cottage cheese, pates, jams, as well as other products that can be spread on bread. These knives come with short, wide and soft blades.
- Potato peelers have a concave blade and lowered point. Thanks to these features, these tools are very convenient. Such a knife will help you quickly and easily remove the peel, remove eyes, cracks, and many other defects.
- The chef's knife is a versatile tool in everyday use in the professional kitchen. It is sure to come in handy for all occasions. The blade of such a knife is much wider and longer than standard tools.
- The steak knife has a wavy edge, and also holds an edge very well. This knife is indispensable in the household, as the table is always served with real food, not fake ones.
- The utility knife is the most convenient. Thanks to him, you can easily and quickly cutsmall vegetables and fruits such as radishes, onions, peppers, apples, and many others.
Features and benefits of using a knife from the manufacturer Thomas
The innovative chef's knife "Thomas" is very popular and in demand. Reviews with positive recommendations about it can be heard from professional chefs. It is worth noting that Thomas is a leading European brand that manufactures kitchen and tableware.
This company has been on the market for over a hundred years and is based in Germany. All products of the world famous brand "Thomas" meet European standards and have an impeccable reputation. All this thanks to high quality and incredibly stylish design.
Key Benefits of Thomas Kitchen Knives
Thomas chef's knife has a large number of advantages and benefits:
- Moulded blades and durable handles make cutting tools as comfortable as possible.
- Elaborate balancing. It is she who allows a person to use a knife easily and naturally.
- Products are made exclusively from high-quality stainless steel, which is able to give the blades incredible strength and maximum sharpness. Resistance to corrosion, acid and alkali - this is all about the chef's knife "Thomas". Reviews about him professionals leave more often positive thannegative.
- There is a complete set for cooking at home.
What can professional Thomas knives be used for?
Did you see the "Thomas" chef's knife on the market? For what it is needed, the information below will help you figure it out. Utility knives allow you to perform a variety of kitchen tasks with an incredibly flexible blade. Classic knives are ideal for cutting vegetables quickly and efficiently. All this is made possible thanks to a special blade, which will not stick to cut products.
Not all people have yet been able to appreciate all the advantages and merits of such a device as the "Thomas" chef's knife. What is it for? The presented knife will become an ideal assistant in the kitchen. Among the large assortment and choice, you can find the classic Japanese knife "Thomas", which will cope with any task.
What materials are knives made of?
The blade is a special part of the tool that performs the main task - it is cutting, shredding, chopping. That is why it is necessary to ensure that it is as strong as possible and is easy to sharpen.
The best chef's knives are made from the following materials:
- Stainless steel. It is inexpensive and will sharpen fairly easily.
- Stainless carbon steel. The composition of such material includes chromium, nickel, molybdenum,vanadium, as well as a large number of other materials.
- Damascus steel is made by layering various types of steel on top of each other. These knives are sharp and extremely durable. A set of chef's knives made of such material will have a high cost, so not everyone can afford this purchase.
- Titanium. Knives made of this material are quite light, flexible, and also sharp. They are able to maintain their original sharpness for a long time and do not leave a metallic taste on the products. They won't rust over time. It is generally accepted that they have antibacterial properties, since such knives contain silver.
Advantages and features of ceramic knives
Today, ceramic knives are in great demand and popularity. They appeared on the market relatively recently, but every year more and more people give them their preference. Professional chef's knives made of ceramics have the main advantage - incredible lightness. Also, they do not absorb a variety of odors, which is especially valuable when working with fish. A large number of people noted that ceramics keep their sharpening for several years.
When buying a ceramic knife, you need to consider that it is quite fragile, so it cannot be used universally. These kitchen weapons are best used for slicing meat, fish fillets, vegetables and fruits.
Also, do not forget that such knives costquite expensive, since the production process of the product is long and painstaking. Specialists have to sharpen them manually. There is always a chance to get on Chinese fakes, which cost buyers a small amount. But there is no guarantee that they will last for a long time.
Professional chef's knives attract a large number of people with their appearance. At the same time, a blade made of ceramic is most often white or black. The handle of a kitchen tool can be bright, unique, original, have beautiful patterns and have a comfortable shape.
What can the handle be made of?
Knife handles today may differ from each other in the material from which they are made.
- Plastic is the simplest and cheapest option. It is lightweight and easy to wash. During long-term use, it will not be deformed. It is best if such a handle is additionally rubberized.
- Wood is considered a durable and strong material. You don't have to worry about absorbing odors, the handle won't change shape, it's easy to clean. But it must be remembered that such knives should not be left in the sink for a long time, as the tree tends to swell.
- Metal is durable and incredibly strong. Such a knife will never absorb various odors, change its original shape, and it can also be easily washed after work. When the handle is made entirely of metal, it will be cold to the touch. It can be noted that such a product has a large weight when comparedwith other materials. Some manufacturers complement the handle of the knife with a special decor - plastic or wood.
How to buy knives individually?
To determine which chef's knife is better, you need to determine the purpose of its further use. Above were the types of kitchen knives that are used for a variety of tasks. To buy a single knife, you need to rely on the purpose of use and the optimal cost. Each person has certain financial capabilities, so he should choose his assistant in the kitchen based on them.
Consultants in any store will listen to all the requirements of the client and will definitely offer several options to choose from. The buyer should pay special attention to the quality of sharpening, material and blade. It is best to take a knife in your hands and feel its advantages and disadvantages. It is not recommended to buy guns at a low price, and also do not shop in dubious online stores.
How to choose the right set of knives?
The best option is chef's knives. Reviews about them from professionals can be heard different, but most often they are positive. A large number of people do not spare money and buy just such tools for the kitchen. When choosing a kitchen set of knives, you must follow the same rules as when buying one. If you bought one "Thomas" chef's knife, which has good reviews, then the set will be an ideal purchase option for a professional.
Everyonethe manufacturer may offer its customers a varied number of items in the kit, but their main purpose may be different. In most cases, kits include a different number of knives. The main and main advantage of buying a set is the presence of a stand. It comes in the form of a deck or magnetic tape.
