Technical support for the possibility of making bread, as a rule, is shifted to multifunctional food processors and multicookers. We can say that this is an additional feature that many users of such units do not even think about when buying. At the same time, full-fledged equipment for home baking, which also has wide functionality, is also actively distributed. So, the Kenwood BM450 bread machine represents the middle class of units of this type. The model is made in a modern style, but retained the ability to use traditional recipes.
General information about the model
The device has a rather impressive size, which distinguishes it from competing models. The metal case organically passes into the glass cover, which has a touch control panel. The top dispenser opens automatically a few minutes after mixing. A rectangular bucket for a bread machine forms the basis of the design - it is designed to contain mass for a future product. In the center of the mold is a dough mixer, to which a drive shaft is connected. Under the lid there is also a backlight, thanks to which the user can observe the cooking process.outside.
Unlike many budget models, this unit provides for the possibility of adding seeds and nuts. The peculiarity lies not in the very possibility of adding additional ingredients, but in the fact that Kenwood BM450 keeps them whole after making bread. But it is not recommended to use chocolate, jam, as well as softened fruits and vegetables as additives.
Technical data
As already mentioned, the bread machine stands out from the general range of such machines for its size. Its dimensions are 38 cm in height, 24 cm in width and 30 cm in depth. Equipment weight - 7 kg. However, the dimensions of the structure determined its high performance, provided by a power of 780 watts. With this potential, the Kenwood BM450 modification is capable of preparing bakery products weighing up to 1 kg. The modern approach to the development of this model is expressed mainly by the control system. The liquid crystal display allows you to control the baking process, which can also include a 15-hour delayed start.
Cooking process
Baking technology involves the implementation of several stages - of course, all in automatic mode, but under the control of the operator. So, work begins with laying out the ingredients in a bucket for a bread machine, as required by the recipe. Next, the first mixing process is started, which is completed after about 3 minutes. Then the second and less intensive kneading is activated. Importantnote that at this stage the operation of the equipment will stop and an audible signal will sound. It is at this point that the user can add filler in the form of fruits, vegetables, seeds, etc.
After that, the dough will rise for 20 minutes. This process will be interrupted for 15 seconds of kneading. These procedures may alternate several more times depending on the recipe and cooking mode set via the Kenwood BM450 panel. The instruction also provides for the implementation of the heating mode, which lasts an hour. After that, the finished product can be served at the table - its taste will depend on the flour, the freshness of the yeast and other ingredients.
Instructions for the unit
Despite the outward simplicity of the equipment and bread-making technology, one cannot do without a special instruction manual in this matter. Kenwood developers complete the equipment with a rather detailed instruction, including diagrams, illustrations and detailed explanations. In particular, the manual will help you initially determine what spare parts for bread machines of this model may be needed - for example, dispensers, discs, dough mixers and forms. On the other hand, housewives will find a lot of advice in the manual regarding the intricacies of making bread. The instruction is supplemented by a brochure with the most popular recipes suitable for baking in this machine. Compared to the typical recipe books that come with multifunctional appliances, the explanations here are truly practical.
Reviews about the model Kenwood BM450
Although the device belongs to the middle price category, many Russian connoisseurs of homemade bread have chosen it. As for the pros, most owners note the ease of operation and the quality of the resulting product - perhaps the main characteristic of any kitchen appliance. But there are also unpleasant moments that are found already in the process of long-term operation. So, after a couple of years, many users purchase spare parts for BM450 series bread machines, including dough mixers and molds. These elements are scratched and deformed during use. But, it should be noted that this applies not only to the technique of the Kenwood brand. The harsh working conditions of bread machines and the inevitable depreciation of spare parts makes it necessary to perform regular maintenance. Also, some owners of the model warn against excessive passion for cooking jam. In general, heating the fluid is not desirable for this machine as it increases the risk of stretching the drive shaft seal.
Conclusion
This unit fully copes with its main function - the preparation of delicious bread. Appliances are not ashamed to be placed in the interior of a modern kitchen, as the design of the case corresponds to the latest fashion for minimalism and conciseness of forms. True, the dimensions of the Kenwood BM450 create some difficulties of a different kind. For a massive structure, you will have to look for a separate corner, as is the case with a stove or refrigerator. There are other disadvantages of this machine associated with the loss of a workingelement base resource. Unfortunately, increasing the price category does not always mean the use of more reliable components and spare parts. But on the other hand, the proposal from Kenwood is distinguished by increased ergonomics, functionality and a variety of work programs.
