The Kenwood MG 510 meat grinder is capable of processing 2 kilograms of food in one minute. According to the characteristics declared by the manufacturer, we can say that it has stainless steel knives. In order to make it easier to process meat, a reverse function has been installed. Thanks to the convenient design of the meat grinder, the device is very easy to use. When assembling it, only metal elements were used, which have high strength and quality.
Assembly
In order for the Kenwood MG 510 electric meat grinder to work well, the assembly process must be carried out correctly. First you need to insert the screw into the main part of the device. Then install the knife. However, you should check the correctness of its location: the cutting edge must necessarily look outward. Otherwise, the mechanism may break. The next step is to install the grid. It has a protrusion that should fit into the groove.
Beforechoosing a grate for your Kenwood MG 510 meat grinder, you need to consider what kind of products this time the device will process. Fine chopping involves grinding raw and boiled meat, fish, nuts. The result is a finely ground mixture. With the help of coarse and medium cutting, for which a completely different grate is used, as a rule, hard cheese, large nuts and pieces of meat, vegetables, fruits (including dried ones) are processed.
After installing this element, tighten the nut without tightening it.
Safety
The Kenwood MG 510 meat grinder is a potentially dangerous piece of equipment, especially considering that it is automatic. Before processing meat pieces, it is necessary to get rid of bones and films, if any. If a person is going to scroll nuts, then they need to be applied in small portions and strictly one after another.
The owner has the right to unplug the meat grinder from the socket whenever he wants. However, there are some cases in which it is necessary to do so. There are only three such options: when assembling the Kenwood MG 510, removing and installing parts, when washing and after finishing working with the device.
In the event that something is stuck in the meat grinder, it is necessary to push the product only with the help of a special device. It is forbidden to do this with hands or other foreign things. It is necessary to pay attention to the fact that the knives are very sharp, so you must always be careful both when working and when washing.
Installedthe nozzle must be firmly attached before switching on the Kenwood MG 510 device. In this case, the manufacturer prohibits the use of any such elements that are not a product of this company.
In order not to get an electric shock, you should follow some rules. Some of them can be highlighted in particular. For example, you should completely get rid of moisture in the room. The plug can be disconnected from the socket only after the device is completely turned off and do not pull the cord. In no case should a mechanism or a power cord be left unattended if a child is nearby. The latter, by the way, can be wound on a bracket, which is located on the back of the meat grinder.
Using the appliance
First you need to loosen the grinder screw. You can do this by turning it counterclockwise. After that, the necessary nozzle is installed. Before you hear a click, you need to twist the nozzle in different directions. And then you can tighten the screw back.
Then you need to tighten the ring nut. This will install the tray. You should not forget to substitute a bowl into which already chopped products will fall.
Those foods that are frozen need to be defrosted. The meat should be cut into small pieces (width - no more than 2.5 cm). After that, the Kenwood MG 510 meat grinder turns on for direct work with products. To push, as we have already said, they can only be used with a pusher. If something is jammed, then the device should be quickly turned off. Turning off in such a situation would be the mostbest solution.
Sausage attachment
This nozzle has two options. The first is narrow (used to produce sausages with a small diameter), and the second funnel is often used for thicker ones. Shells should also be chosen differently. For the last funnel, sheep is suitable, for the other, pork. Some housewives do not use casings, in which case it is necessary to roll the sausage in breadcrumbs or flour.
Care
The Kenwood MG 510 meat grinder, reviews of which can be read below, is easy to care for. In order to clean the motor block from contamination, it is enough to simply wipe it with a wet cloth and dry it. Nozzles are a little more difficult to clean. You need to unscrew the nut and remove it. Then wash all parts with warm soapy water and dry. Do not clean with baking soda or in the dishwasher. The grate must be wiped with vegetable oil and wrapped with paper, which collects all the fat. This will help prevent corrosion.
Reviews
Meat grinder Kenwood MG 510, reviews of which are not always positive, is characterized by increased noise. This is the most commonly reported issue by consumers. Among other negative aspects, poorly sharpened knives in some instances should be noted. Often gears break, as they are made of plastic, although the manufacturer does not specify this. For many, teeth fly out literally after five minutes of use at partial power. Engine burns out too fasta year or two).
But there are actually fewer advantages. Many people like the fact that there is a reverse function, as well as the quality of the knives. Consumers also note sufficient power - the device processes any meat that does not even need to be cleaned from the film. Appearance deserves special praise.
