Various products are made from meat products. Some of them are cooked at home, you just need to have certain equipment. This results in a higher quality product. In addition, there is no doubt about the ingredients used.
Can I cook sausage at home?
The answer to this question is yes. If you have an attachment for a meat grinder for sausage, you can create a real gastronomic masterpiece with your own hands! The taste of the finished product will pleasantly surprise you. The ratio of ingredients is chosen by the hostess independently. She also decides which components will be included.
It is enough that you have a meat grinder and tools for making sausages. You control the process completely, no preservatives, dyes and other artificial ingredients! Cooking takes a minimum of time. As a result, you will be able to treat your family members with a delicious dish. If you stock up on them for future use, you will not be afraid of unexpected guests.
Whenin the house there is a nozzle for a meat grinder for sausage, you can cook different versions of this product with your own hands. It is allowed to take any minced meat, use your favorite seasonings and spices. To give the product certain taste qualities, lard is also included in the composition. The factory nozzle allows you to stuff the sausage using a meat grinder.
What kinds of baits are there?
Perhaps once you cook sausage at home, you will once and for all stop buying it in the store. At a minimum, you will do it less often, because you will notice a huge difference in taste and aroma. Handmade products are of higher quality. In addition, you will never worry about who touched the product and how clean their hands were at that moment.
Constant availability of fresh product with the best taste - that's what the homemade sausage attachment guarantees. The types in which this equipment is presented include 2 modifications. One of them allows you to cook according to a classic recipe. The other is designed for products that are hollow inside. The last of these varieties in Russia is not widely used.
Materials
There are two options:
- metal;
- plastic.
Nozzle for meat grinder often comes with household appliances. It is an oblong tube in the shape of a cone.
Both materials are comfortable to use. Extra caremetal products will be required, because rust often forms on them. For the purpose of prevention, do not leave the nozzle wet. Once you wash it, wipe the surface dry.
Plastic products allow you to cook various meat products: sausages, sausages, etc. The only negative is lower strength. The diameter of the holes can be selected depending on your needs.
How to use the nozzle correctly?
So, at your disposal, finally, was a meat grinder attachment for sausage. With your own hands, you begin to prepare your favorite product, but you are not sure if you are doing everything right. The algorithm of actions should be as follows.
- Attach existing equipment to the meat grinder. Pay attention to the area where the knives are. They should be removed. A tube is fixed in their place. All ingredients will pass through it.
- At the end of the nozzle, place the film. You can also buy a special gut. It is strung along the entire length. One of the ends is tied with a thread.
- The prepared stuffing is placed in the hole located on top.
- Passing through the lantern (as the nozzles are otherwise called), it takes the form of a sausage.
- The sizes are determined independently. For example, it is possible to create portions 10 cm long.
As you can see, when you have a meat grinder attachment for sausage, you can always cook fresh and tasty products with your own hands. There are quite a few recipes available to use when available.specified equipment.
How to choose?
The smooth surface of the accessory is of great importance. This ensures optimal passage of minced meat through the tube. In addition, the presence of roughness sometimes leads to the fact that the film used as a sausage casing is torn.
The diameter of the hole is not a fundamental criterion. It depends on what kind of product you are going to create with your own hands.
As for manufacturers, both foreign and domestic companies are popular. Experts recommend avoiding little-known firms that set the minimum cost for their equipment. The use of such attachments usually ends in disappointment.
Remember! Finished products should be stored frozen or boiled. It is allowed to keep fried and baked sausage in the refrigerator for two days. Although it is unlikely that it will go bad, because during this time they will probably have time to eat it.
How to make homemade sausage with your own hands? Homemade nozzles
As mentioned earlier, often the nozzle is included in the meat grinder kit. What if she wasn't there? You can make such a device yourself.
Take a plastic bottle. She must have a long neck. Cut off the top area. After that, fix the resulting part between the twisting part of the meat grinder and the grate. Thus, you have at your disposal a complete tool forcooking sausage.
Sometimes the small intestine doesn't fit the neck of the bottle. The situation is corrected by supplementing the design with a 20-milligram syringe. After that, the gut is easily put on the product.
