How to choose a hood for the kitchen? The answer to this question interests every hostess. After all, it is impossible to do without such a necessary household item. Neutralizing the smell of food is just as important as making it delicious. This article describes the most common types of hoods and the criteria by which to make a choice.
Classification
- Traditional models. A suspended kitchen hood is mounted above the stove, it is usually equipped with a not very powerful motor and operates in recirculation mode. Many manufacturers of such equipment put disposable acrylic fabric grease filters. This is the class of the cheapest devices.
- Embedded models. They are mounted in a hanging cabinet, which is located above the stove. Usually they are equipped with a retractable panel, which increases the air intake area. This design is recognized as more advanced in technical terms and compact. If you do not know how to choose a hood for the kitchen, then pay attention to the grease trapsfilters. Built-in models are usually equipped with multilayer aluminum filters that are easy to clean.
- Dome hoods are mounted on the wall or attached to the ceiling above the wall. They have a domed shape, which is clear from the name of the class. Such models are diverse in design, offer a huge range of sizes, colors and shapes. They can be metal with glass, all-metal and wood finishes.
A bit about filters and noise level
If you are thinking about how to choose a hood for the kitchen, then study such a parameter as filters. They are designed to clean the air from various suspended particles, for example, from the combustion products of gas, fat, and others. And there are two types. The first is aluminum, in this case, air passes through holes in aluminum sheets with minimal noise. Such filters will last the entire period of operation of the hood, but they must be washed periodically using warm water and a non-aggressive detergent. The second type is carbon filters, they are disposable. Such models slightly neutralize the smell, are able to trap smaller particles. And you will have to buy them separately in the process of using the hood.
If we talk about how to choose a hood for the kitchen, it is very important to find a balance between the power of such equipment and its noise. After all, some women spend two to five hours cooking. And according to research, an excessively noisy hood can have a depressing effect on the psyche.
What determines the efficiency of the hood
- It is important whether it functions in recirculation mode or is brought into the ventilation shaft. The second option is more efficient.
- Keep in mind how dense the charcoal filters are. The higher this parameter, the less efficiently the hood works.
- Important, what is the performance margin of the equipment. If it is, this will allow, if necessary, to remove polluted air in case of burning food.
- The higher the motor pressure, the less likely it is that the performance of the hood will decrease due to "aggravating" factors.
- Size is also important. If you do not know how to choose a hood for the kitchen, then give preference to the one that is larger.
Please note that this equipment can also be controlled in different ways. The consultant in the store will tell you more about this. And the best kitchen hoods, according to consumer reviews, are Mielle, Siemens, Neff and Smeg.
