Among the various items of kitchen utensils, there are those without which it is impossible to imagine the preparation of so many dishes. We are talking, of course, about the frying pan. A good hostess never perceives her as a banal frying device. And if it is also a non-stick frying pan, then in the hands of the master it becomes a muse that encourages you to create real masterpieces.
Housewives' dream
For centuries, women have dreamed of having such pans in their kitchen that would not stick or burn. With the development of science and modern industry, these secret desires have come true. Now there is a non-stick frying pan in almost every home.
It can be purchased at any store. And not just buy, but even choose. This is a very important factor, considering that all pans can differ from each other in several ways:
- material of manufacture,
- view cover,
- size,
- outer design.
The material is usually aluminum,cast iron or stainless steel. Judging by the thermal conductivity, the first option, of course, is more profitable than the others. It is superior in this indicator: steel by 13 times, cast iron by 4 times. For electric stoves, such a comparison says a lot. A good hostess always remembers about saving. In addition, each non-stick pan is made according to a specific technology, which also has its pros and cons.
Cover options
As practice shows, non-stick coatings are rarely applied to cast iron pans. Yes, this is not necessary. The material itself initially has a similar property. Most often, dishes made of aluminum and its alloys are used for this. Probably the main role in this choice is played by the weight of the product, because a light non-stick pan is more convenient to handle. And the coverage can be very different:
1) Teflon. It is based on a chemical compound called polytetrafluoroethylene (PTFE), which was discovered by chemists back in 1938. The material is resistant to high temperatures and various aggressive media (alkalis, acids). However, it has two significant drawbacks. First, Teflon does not tolerate contact with metal. All spoons and coils should only be made of plastic. Secondly, he has a negative attitude towards sudden changes in temperature.
2) Ceramic. A worthy product of the 21st century. The special properties of such a coating make it possible to preserve the vitamin and mineral complex of the products used as much as possible. But just like Teflon, it is afraid of a sudden change in temperature.
3) Titanium. Increased strength allows reliableprotect the product and use cutlery made of any material when frying. In addition, due to the good heat conduction, all dishes are cooked much faster.
But the choice is always made by the buyer and it is up to him to decide what is best.
Famous brand
Among the numerous manufacturers of crockery and kitchen utensils, the French company Tefal stands out. She was the first in the world to start producing aluminum frying pans with a special coating applied to them, which prevented food from sticking. Founded in 1956, the company is still considered the world market leader among manufacturers of not only tableware, but also household appliances. The Tefal non-stick pan has undergone many changes over the years.
Technologists of the company are constantly working on the development of new types of interior coatings. To date, the most popular of them are:
1) "Resist". This is a four-layer film deposited on the inner surface of an aluminum container. Cookware with this coating can last at least two years.
2) "Expert". This option is much stronger due to the additional fifth layer. Food in such pans can be cooked even using metal appliances.
The company's products are constantly updated with new copies. Each of them has interesting features in its design. For example, the "Premier" is a regular pan with a "Resist" type coating, which is supplemented with a device called "Thermo-Spot". It allows you to control the levelheating to determine the start time of cooking. The next development of the company is Tefal Logics. It uses the type of coating "Expert" and the novelty of the season - a unique bottom "Durabase Technology", which provides uniform heating around the entire perimeter. The latest invention is the "Cooklight" frying pan. It is a copy of the previous model, complemented by a removable handle. This technique allows you to use dishes for cooking in the oven.
Utensils for special frying
Given the different ways of cooking, manufacturing companies began to release new products. This is a non-stick grill pan.
She largely repeats her predecessors, but has a number of design features.
1) It doesn't have an ordinary inner surface. It has relief ledges arranged parallel to each other in several rows. As a result, the area of contact between the pan and food is reduced. This makes it possible to cook food at maximum heat without the formation of a dense crust. On the surface of a fried piece of meat, for example, a pattern remains that imitates a grill.
2) These pans have a special groove on the side to drain accumulated moisture or fat. Sometimes there are even two. This allows you to remove liquid from the desired side.
3) Some models have an additional handle. Sometimes it is covered with heat-resistant material for safety.
Dishes of this type can be of different shapes (round, square). It is not of fundamental importancehas, but some like non-standard options.
Additional accessories
The frying pan with a lid enjoys special approval from customers. Non-stick film prevents food from sticking to the bottom, and a transparent dome on top allows you to control the progress of the cooking process.
This kit can be considered especially successful. There are many benefits to using a lid:
1) It prevents splashing of boiling fat. This allows you to keep the kitchen clean and protect yourself from possible burns.
2) The dish is better cooked from the inside.
3) In a confined space, the process goes much faster. This makes it possible to save electricity or gas in the case of meters. Here is a direct savings for your own wallet.
4) The finished product is more juicy due to the fact that the lid prevents moisture from escaping in the form of steam.
Such kits are good to use in cases where you need to first lightly fry the product, and then stew it a little. Many firms have mastered the production of such models. For example, the same Tefal released a Provence sample with a particularly durable Durabase bottom, a Thermo-Spot indicator and the latest Resist Plus wear-resistant coating. The model immediately fell in love and began to sell well in stores.
Competent opinion
No one will be surprised by a non-stick frying pan standing on the stove. Reviews of housewives indicate that the product is really popular and neededconsumer. The fact is that there is no eternal dish. Sooner or later, each of them fails and needs to be replaced. Therefore, you need to know well all the positive aspects of the product in order to have a clear idea about the upcoming purchase.
These unique kitchen utensils have it all:
1) Different materials allow you to choose the right model. For example, it is better not to use cast iron models on the hob. For this, there are lightweight aluminum options. But it must be remembered that the bottom must be covered with a special enamel to protect it from contact with glass ceramics.
2) They allow you to cook without fat. True, the product loses its taste. In addition, this method leads to damage to the pan itself. Therefore, there should still be some oil.
3) Sometimes there are questions about pens. It is best if it is made of metal and coated with a heat-resistant material. And fastening with screws and soldering is not entirely reliable. Therefore, it is better to choose a removable option.
All buyers unanimously say that such a frying pan is a real find. There is no doubt about it.
