White onion is a biennial plant with a well-formed bulb. This type of this vegetable is common in Spain, Mexico and Central Asia. People used such onions as food more than 4 thousand years ago. However, this plant is not found in the wild. In addition, the beneficial properties of white onions have been studied. Due to its amazing composition, this product allows you to get rid of many diseases. White onion, which everyone can grow, perfectly tolerates the climate of our country.
How to grow white onions
In our country, this vegetable is grown on a three-year cycle. Initially, seeds are planted in the ground - blackberries. They are cared for in the same way as ordinary ones; in the second year, white onion sets grow from the planted material. After another year, you can harvest a full-fledged crop of this vegetable.
It is better to choose a sunny place for landing, so that there is a lot of heat and light. Seeds can be sown in early autumn or spring. Watering should be moderate. In other words, the soil should not dry out, but it should not be poured either. In the process of growing white onions, it makes sense to usefertilizers and anti-disease agents.
When caring for this plant, remember that this variety is very delicate and not so resistant to diseases and pests. With long-term storage, white onions, the cultivation of which is quite simple, quickly deteriorate. It is for these reasons that gardeners began to use seeds of stronger vegetables. And to be more precise, the yellow onion. It is more stable and can be stored for quite a long time.
Taste of white onion
In terms of taste, this onion is very different from yellow. First of all, it is more fragrant, not as hot and pungent, softer and slightly sweeter. White onion sets, which can be purchased at a specialized store, have a pronounced and bright taste. In many countries, this product is used as one of the salad ingredients. For example, in France, this type of vegetable is used to prepare signature onion soup, which won first place among gourmet dishes all over the world. And take at least rings fried in batter. In this case, the onion is crispy and very tasty. It is worth noting that after heat treatment, white onions will not give an unpleasant odor to the breath. But the dishes will turn out more fragrant.
Healing properties of the product
White onion, which varieties are suitable for growing even in the harshest climate, should be consumed immediately after cutting. After all, this product loses its healing properties very quickly.
This vegetable is very he althy for everyone and,of course, at any time of the year. The green feathers of the plant contain a huge amount of vitamin C and carotene. Therefore, this type of onion is considered an excellent prophylactic against scurvy. In addition, the product allows you to increase your appetite. After all, it stimulates intestinal motility, as well as the secretion of gastric juice.
White onion, or rather its juice, is a natural antibiotic that can protect our body from colds and infections.
It is worth noting that the product contains a lot of phytoncides that can destroy any pathogenic bacteria. It is for this reason that onions are very often used to treat infectious ailments, abscesses, boils and festering wounds.
Specialists have proven that the substance that causes tears when cutting a vegetable can fight cancer cells in the human body. In terms of its vitamin composition, white onions bypass the well-known exotic fruits, which are so rich in useful components and taste so good.
Vitamins and minerals
White onion, varieties of which differ only in taste, contains a large number of trace elements. Among them are fluorine, sulfur, phosphorus, manganese, calcium, magnesium, potassium and iron. In addition, the product contains vitamins, essential oils, flavonoids and the plant hormone glucinin. As you know, this substance allows you to quickly reduce the level of sugar in human blood. The components contained in white onions cause the body to produce more active blood cells. And this indicates thatthe product is an ideal tool that strengthens the immune system, as well as fighting anemia. But this is not all the properties of white onions. This product allows you to purify the blood, relieve swelling of soft tissues, and normalize the digestive function.
Benefits of white onion and cosmetology
This product is often used in the manufacture of home cosmetics. So, a grated white onion hair mask helps eliminate dandruff, gives hair strength and shine.
The juice of this vegetable can be used instead of lotion. It significantly softens the skin, makes it more elastic, tones and eliminates unpleasant oily sheen, tightens pores, and also fights inflamed acne and sebaceous plugs.
From thermal burns
Perhaps everyone has experienced burns in their lives. Alas, not always at hand there is an effective remedy for eliminating unpleasant sensations. In this case, white onion will help. It is enough to grate it and put it on the damaged surface, covering it with a regular gauze cloth. It is worth noting that such a simple compress will reduce pain and inflammation of the tissues, thereby preventing the formation of blisters. This method of therapy is relevant even with frostbite.
For calluses, abscesses and boils
White onion helps to get rid of abscesses, calluses and boils. To do this, the vegetable should be baked until soft in the peel, and then rubbed and mixed with ordinary butter. In this case, a proportion of 4 to 1 should be observed. The finished mixture must be applied to a napkin made ofgauze and apply to the damaged area.
To make boils ripen faster, you can use another preparation based on white onion. To do this, you need to take a vegetable, cut it into two equal parts and put a cut in a dry frying pan. You need to fry the product until it becomes softer, and its edge is slightly charred. After that, the onion must be cooled and applied with a cut to the boil. Such a compress can be fixed with ordinary gauze or a bandage. It is necessary to keep the onion for 5 to 6 hours. The compress should then be replaced.
Cough medicine
White onions are great for coughing. Of course, children are unlikely to agree to take such medicine. The vegetable should be peeled and finely chopped so that a slurry is obtained. The finished product must be mixed with two tablespoons of honey. This mixture should be placed in a container and tightly closed, and then put in the refrigerator overnight. The syrup that comes out should be consumed every three hours in a tablespoon.
In conclusion
White onion is a unique product. Due to its composition, the vegetable can be used to prepare not only ordinary dishes, but also medicinal and cosmetic products. However, do not forget that the use of any onion-based drugs should be discussed with your doctor. Self-medication does not always give positive results.
