Every housewife wants to pamper her household with something tasty and at the same time useful, perhaps dietary. Do fried chicken legs or pork cause stomach discomfort? And after cooking, it is problematic to wash the fat and oil from the pan? Now you can forget about it. Frying pan "Gas-Grill" will become an indispensable tool for any cook. The meat will not burn and remain juicy. Vegetables will retain their beneficial properties, the fish will not overcook and will not fall apart.
We will talk about the technology of cooking with the help of a miracle pan, advise which one to choose, offer popular recipes and study the reviews of those who have already purchased such an assistant.
He althy and he althy food
Frying pan "Gas-Grill" does not require the presence of oil in the cooking process. Products undergo heat treatment similar to traditional cooking on a barbecue or grill using coals. Meat, vegetables, fish do not come into direct contact with the heating surface, as a result of which they will not burn. Cooking occurs due to the circulation of hot air under the lid of the pan. The absence of oil makes the dishes he althy, dietary. The products do not accumulate carcinogenic substances that harm the entire body. The juice is baked inside the meat or fish, preserving the natural taste and smell of the food.
If you're a fan of juicy meat or roasted vegetables, but care about your he alth, all you need is a Gas Grill pan. You will find recipes for the most popular dishes here and you will be able to cook dishes served in the most expensive restaurants in the world in your own kitchen.
Working principle
Frying pan "Miracle-Grill-Gas" consists of a grid, a drip tray, a lid and a removable handle.
So, the tray must be installed on the stove, on a medium or small burner. Turn on the fire so that it does not touch the pan.
Pour a little water into the pan so that the fat dripping from the meat does not burn. Preheat the grill a little and place the grate in the pan. Put the meat or vegetables and cover.
During cooking, try not to lift the grill lid. After a while, turn the meat or vegetables to the other side.
Frying pan "Gas-Grill" can work as a double boiler. To do this, the hole in the pan must be closed with foil, pour more water into the recess. This principle of cooking is especially relevant for families with small children or for those who want to lose weight.
If you want to bake fish, meat or vegetables in foil,frying pan "Gas-Grill" will cope with this work. Simply wrap the product in foil and grill as you would a regular grill.
Hundreds of housewives have an assistant in the kitchen - a pan "Miracle-Grill-Gas". User feedback indicates that people who are on a diet or limiting themselves to fried or high-calorie dishes can now relax and enjoy food prepared without oil.
Characteristic
Frying pan made of stainless carbon steel with double refractory enamel finish.
Due to the increased counterfeiting and copying of the product since August 2015, the manufacturer has changed the packaging. Now on the front of the box is a frying pan with the inscription: "Home BBQ".
Special manufacturing technology involves firing enamel at a temperature of +900 degrees. It is this refractory and mechanical damage-resistant coating that the "Grill-Gas" frying pan has. The price depends on the originality of the product and ranges from 1050 to 2500 rubles. If you are offered to buy a frying pan at a reduced cost, pay attention to the packaging: it may be a Chinese fake.
The reason for the popularity of miracle pans
Let's look at the advantages that the Gas-Grill pan has over traditional methods of roasting meat and vegetables:
- Easy and convenient to operate. Even a child can handle it.
- The result is a he althy and tasty dish, as the cooking process does not require oil or margarine.
- Products,cooked in a frying pan, can be consumed on a diet, as they are low in calories.
- Convection principle cuts cooking time in half. Pork and veal are baked for 30-35 minutes, chicken for 20-25 minutes, vegetables for 10-15 minutes.
- Capacity tray allows you to cook dinner for four at a time.
- Compared to an air grill, it is economical: the "Grill-Gas" pan does not require electricity.
- A price so affordable that every housewife can buy it.
- The presence of a water tray helps to avoid smoke and fumes.
- No need to roast meat or fish and vegetables separately for garnish. All these can be combined and cooked at the same time.
- Durable. The enamel of the two-layer coating is fired at +900 degrees, which prolongs the life of the pan.
- Grill-Gas frying pan will be an excellent gift for a holiday, anniversary or housewarming.
Customer Reviews
The basics of proper nutrition include the restriction or complete rejection of fried foods. However, this is not necessary if you have a Gas Grill pan. Reviews confirm that it allows you to fry food without the use of oil and margarine. The function of the steamer makes it an indispensable companion for people with gastrointestinal problems.
One has only to see how much fat and oil will drain into the pan when cooking. But these carcinogens could get into the body if you cook meat in the traditional way.
Manyhousewives have found a good alternative to the oven - this is the Miracle Grill Gas pan. Reviews show that you can even bake pies and soufflés with it.
Easy recipes
Even if you are a beginner in the kitchen, the "Grill Gas" pan will help you create culinary masterpieces. The recipes are simple and uncomplicated.
Vegetable Dishes
Eggplant caviar
Required products:
- 4 blue eggplant;
- 2 yellow and 2 red sweet peppers;
- 3 small tomatoes;
- sunflower oil;
- s alt.
- Place the pan on the stove, pour water into the pan, install the grate.
- Place vegetables on the grill, cover, simmer until tender.
- Baked vegetables peel.
- Cut them finely with a knife or chop them with a blender. Pepper, s alt to taste, improve texture by adding oil.
- Serve with potato garnish.
Meat dishes
Pork skewers
Required products:
- pork - 1 kg;
- spices for barbecue;
- 2 large onions;
- mayonnaise.
- Rinse the pork, pat dry with a towel.
- Cut into 2.5-3 cm pieces.
- Peel the onion, cut into half rings.
- Mix pork, onion, spices, mayonnaise in a bowl.
- Leave to marinate for a day.
- Set the pan onstove, pour water into the pan, install the grate.
- Place the kebab on the grill. The "Gas-Grill" pan should already be preheated. Cover and bake until cooked through, depending on the size of the pieces of meat (about 30-35 minutes).
- Serve with herbs and potatoes.
Stuffed peppers
Required products:
- 4 bell peppers;
- 300g minced meat;
- 100g rice;
- 1 medium onion;
- 1 small carrot;
- s alt, spices.
- Chop the onion and carrot finely.
- Sauté the onions and carrots in a frying pan with a little oil.
- Boil rice until half cooked.
- Mix minced meat, rice, fried vegetables, s alt, spices.
- Bulgarian pepper wash, cut lengthwise, remove seeds.
- Spread minced meat into each half of the pepper.
- Place the pan on the stove, pour water into the pan, install the grate.
- Place the stuffed peppers on the grill. Cover and bake until tender.
- Serve with sour cream or mayonnaise.
Sausage omelet
Required products:
- 8 small sausages;
- 4 eggs;
- milk;
- piece of hard cheese;
- s alt, soda, vinegar, spices.
- Cut sausages.
- Grate cheese.
- Beat the eggs with a fork until smooth.
- Add milk, a pinch of s alt, half a teaspoon of soda slaked with vinegar,spices as desired.
- 4 Moisten muffin tins with water or oil, pour omelet into tins.
- Sprinkle grated hard cheese on top.
- Place the pan on the stove, pour water into the pan, install the grate.
- Place omelet molds and sausages on the wire rack. Cover and bake until the omelet is done.
- Serve with herbs.
Baking
Puff pastry bagels with jam
Required products:
- 1 sheet of ready-made puff pastry;
- apple jam;
- powdered sugar.
- Thaw puff pastry, roll into a circle.
- Cut the circle of dough into 8 pieces with a knife. You will get elongated triangles.
- Spread 1 teaspoon of jam on the outer edge of the triangle and roll into a tube.
- Place the pan on the stove, pour water into the pan, install the grate.
- Place the bagels on the wire rack. Cover and bake until tender.
- Cool, sprinkle with powdered sugar.
What does it take to feel like a chef? The simplest products that you have in your kitchen, and "Grill Gas" (frying pan). You can invent recipes yourself, change, supplement and cook a new dish every day. Experiment with the pan, surprise your family and friends, cook conveniently and with pleasure.
