Delicious and beautiful food will not leave anyone indifferent, because when contemplating an appetizing dish with an amazing aroma, it is very hard to resist not to give vent to emotions and saturate your body with blissful food. Everyone has their own concept of tasty and he althy food, and most often it is expressed by the habitat of a person or an entire people. For example, for one people it is acceptable to eat fried grasshoppers and other insects daily, while for another, just the thought of such food is disgusting, and it is preferable for him to see vegetable and meat dishes on his table. But there is a delicacy that is equally loved to eat in all corners of our planet. This food is called pasta, although many prefer to call it the old fashioned way, noodles.
Faithful helpers in the kitchen
At the present time, the kitchen of every housewife is equipped with all sorts of appliances that help her prepare various dishes in the shortest possible time. Food processors, blenders, juicers, mini-breadmakers and many other modern kitchen helpers have become an integral part in the process of preparing various culinary masterpieces. AmongA large list of kitchen appliances occupies an important place in the pasta machine. With it, you can roll out the dough not only for making noodles, but also for ravioli, lasagna, as well as some desserts.
Find yours
Many consumers are interested in the question of what kind of pasta machine should be in order for it to be considered as profitable and useful as possible. Unfortunately, there is no clear answer to this question because there are a huge number of different machines from different manufacturers, which differ significantly from each other. The choice in this case remains with each buyer, so to speak, who liked what more. But nevertheless, it will be useful to understand the types of these kitchen appliances, which will help you make the right purchase in the future.
So, there are such types of the above-mentioned machines: electric, mechanical and automatic. Almost each of the types has its own advantages and disadvantages, on which the functionality of the technique depends. The fundamentally important differences between such machines can be seen only by examining and studying in detail each type separately.
Electricity help
Electric multi-functional pasta maker has excellent features to help you cook pasta. All such machines differ significantly in color and dimensions, but almost every one of them works from a network of 220B. Enclosures and all internal components of electrical machines are made of durable stainless materials, which can extend the life of the equipment.
With the help of these machines, you can roll out dough of different thicknesses, depending on the manufacturer, mainly it varies from 0.2 to 2.2 mm, and the width of the dough is up to 150 mm. As for the noodles, they can also be of different widths - from 2 to 6.5 mm.
Some electric machines have additional nozzles for cooking different types of pasta. As a rule, nozzles are made of very durable plastic and are easily mounted to the machine.
If we talk about the advantages and disadvantages of electric machines, it can be noted that with a lot of advantages, it has only one minor drawback - its weight, which can sometimes reach 8 kg.
That's the machine
Automatic pasta machine is the best of the kind. After all, it allows you to simplify the process of preparing pasta and other flour products as much as possible. All that is needed is just to put the right ingredients and set the appropriate cooking parameters. Such a machine itself will knead the dough of the desired consistency, which completely eliminates the undesirable consequences of cooking, which often occur when incorrect actions are taken when working with other representatives of the species.
Also, automatic machines have excellent technical characteristics, whichprovide almost continuous operation of the device, which allows them to be used in a small business for the production of pasta. They roll out the dough in a matter of minutes and have a capacity of 12 kg per hour. Such a miracle of technology will help provide flour products to the whole family and relatives for a long time.
Speaking in general about the characteristics of automatic machines, they operate from a 220 V network, and the performance and types of pasta produced depend entirely on the specified parameters of the devices. Basically, such a technique is equipped with a mass of functions, which makes it universal. For example, a pasta and ravioli machine allows you to cook not only the usual noodles, but also excellent dumplings. Many consumers appreciate this feature in automatic machines, because it makes it possible to produce a large amount of product in a short time.
Unfortunately, along with the above-mentioned advantages, this machine also has disadvantages. These include the rather high cost of this wonderful technique, although some people do not consider the price a drawback, arguing that a good and high-quality product cannot be cheap.
Handmade is always appreciated
Affordable and most commonly used by everyone, due to its affordability in the price category, a mechanical pasta machine receives a variety of reviews on the application. Yes, of course, it is difficult to compare a manual machine with an automatic or electric one, but nevertheless, in this category you can find worthy representatives of the species, with whichyou will be able to cook delicious dishes from dough.
One of the most popular representatives of mechanical products is the Redmond pasta machine. It has good external data and excellent technical characteristics. Thanks to the stainless steel from which the machine is made, it will be able to serve for many years without succumbing to corrosion. Anti-slip stand with rubberized feet allows you to firmly fix the fixture to the work surface. Despite the fact that the machine has a manual control mechanism, it does not require much effort to turn the handle, as the revolutions are performed with great ease. It also has a fairly compact size and light weight, only 2.82 kg, which allows you to store the assistant on the kitchen shelf.
Speaking of all the positive features of this technique, for which it is appreciated by many people, one cannot fail to mention its functional features, which, without exaggeration, are considered unsurpassed. The machine has 9 modes, allows you to roll out dough of various thicknesses, as well as cut noodles of different sizes. For example, for the preparation of tagliatelle, thin slices are made, 2 mm thick, and for fettuccine - 6 mm. And that's just for making pasta, but the machine is also excellent at rolling dough for ravioli and lasagna. More cooking tips and many recipes can be found in the brochures that come with each set of mechanical machines.
Achieving Perfection
The beauty of the surrounding world is in its impermanence, everything in it undergoes transformations and changes in order to achieve perfection. And this applies to almost all spheres of human activity. Therefore, it is not surprising that all products of human hands are constantly updated, taking into account the new wishes of users. The machine has also undergone changes, which makes it possible to cook pasta at home. If earlier it could only be used to roll out dough for ravioli, now thanks to a special nozzle it is possible to form them.
No more time wasted making ravioli or dumplings, all you need to do is place the minced meat between two sheets of dough and turn the handle of the machine. The output is very appetizing products of perfect shape, which will need to be cut into squares, as they come out in the form of a continuous ribbon. Such delicious food can not only feed your family, but also surprise guests with your culinary talent.
And with a stick and a carrot
Mechanical machine for making Redmond pasta gets consumer reviews not only positive, but also negative. Many people are completely satisfied with such a machine and do not want to change anything in it, but there are those who would like to make changes for the better. For example, the handle is attached without a latch, and all the time there is a possibility of it slipping. It can also be very difficult to understand the operating modes of the machine, since all the necessary markings are not clearly marked. Somecomplain that the rolled out dough sometimes breaks.
Also, the mechanical machine for making pasta and ravioli has mixed reviews. Namely, it is very difficult to make dough for ravioli that would fit the requirements. It has to be passed through the machine so many times to get the desired result, and this takes a lot of time and effort. Although it cannot be said that many consumers leave such reviews, they mostly speak positively about the quality of the product.
Most choose this type of machine for cooking all kinds of pasta for their compactness, affordability and energy independence.
Feel like a chef
Having examined all types of machines for preparing all kinds of culinary delights from dough, we can conclude that they all deserve the title of the best. Indeed, despite some disadvantages, such machines still find their fans and are very popular. It doesn't matter what kind of machine you have in the kitchen, electric, automatic or mechanical - the main thing is that you can cook very tasty dishes with it.
If you feel like a chef making pasta, ravioli or simply rolling out the dough in your kitchen using any of these marvels of technology, then the choice of the machine is undoubtedly made correctly!
