Each thing requires some care. This is necessary in order for it to function better, be pleasant on the outside, clean inside, and serve longer. And multicookers (the best helpers of modern housewives!) are no exception.
Recommendations on how to properly wash them (inside and out), what products are best to use and much more on this topic - in our article.
General information
It's no secret that modern electrical accessories greatly facilitate the life of any housewife. But the most magical assistant in the implementation of the culinary tasks of the family is the slow cooker.
Today there are many brands of this invention of Russian, German, Korean, French and other manufacturers.
The most famous to the consumer are Panasonic, Mulinex, Redmond, Polaris, Philips and so on.
Each model has its own similar and distinctive characteristics. There are pressure cookers (or high pressure), with 3D heating,mechanically operated, without high pressure.
These devices combine such basic functions as the ability to cook food in different modes: stewing, steamed dishes, baking, first courses, cereals, pastries and so on. And what a convenience that all of them can be performed by the same device - a multicooker.
How to wash inside and out? How to take care of this wonderful helper? About this article.
Description
The main value of this device is that it does not require excessive and time-consuming efforts to take care of it. But timely and proper care is still necessary.
The very first need of the multicooker is its cleaning (both internal and external). Since during cooking, steam, condensate, fat, pieces of food settle on the surface of the bowl, lid, walls and electrical elements. And this can create additional problems during operation: extraneous odors, difficulties in the operation of the elements.
Care highlights
General information about how to take care of the device:
- Before you start cleaning, make sure the cord is disconnected from the mains
- The slow cooker should be completely cool (it is not recommended to start cleaning immediately after cooking).
- The case of the device should be cleaned only if obvious dirt has appeared on it, that is, asthe occurrence of deposits, accumulation of fat, food and so on.
- It is important to rinse the bowl after every meal. If there is an extraneous smell from other dishes (that is, after cooking the previous times), then you can pour in 200 milliliters of clean water and squeeze the juice of half a lemon, then steam the container for 5-10 minutes (for example, if these are Redmond or Polaris multicookers), then in the Steamed Fish program).
- Do not use hard washcloths or abrasive scouring powders. Soft cloths and washing gels are recommended (there are special ones for multicookers - more on this later in the article).
- It is not recommended to wash the inside of the machine under running water.
- The bowl can also be cleaned in the dishwasher.
- Before using the device, it is important that it is completely dry.
Bowl
The most commonly used part of the multicooker is the bowl. There is also an additional spatula, a glass and a container for steaming. But the bowl is used constantly, and therefore, more than anything else, it needs care.
In almost all devices, this container has a non-stick coating, as in modern frying pans. This implies that powders and rough sponges should not be used to clean the surface of the bowl (the same applies to ceramic ones).
It is necessary to remove the container from the device, take a soft sponge for washing dishes, pour a little gel-like dishwashing detergent (or special - for multicookers) and thoroughly wash the entire inside. Then wetUse a soft cloth to remove foam and residual dirt.
An important point, after cleaning the bowl, make sure that all the detergent is removed, as its residue can affect the taste and smell of the dishes that will be cooked in the slow cooker.
Before use, after washing, it is necessary to completely dry the container. And only then turn on the electrical network.
In general, cleaning this part of the device is very important to maintain the durability of the work.
Bowls are Teflon, ceramic, non-stick, aluminum, regular. And each material has its own lifespan. But what everyone has in common is that care must be taken with care and attention to prevent scratches and other damage, which can affect the overall operation of the device.
And proper care of the bowl and the multicooker as a whole will allow the device to serve for a long time and properly.
Cap
Some models have a removable cover (which makes it much easier to clean!), and others where this part is non-removable (this applies to older models and some new ones).
How to wash the multicooker lid:
- If it is fixed, then you will have to clean it every time after cooking. It’s just that from the inside there is an accumulation of fatty fumes, pieces of cooked food, and condensate. Therefore, it is necessary to rinse the inside and outside with a soft cloth or sponge and gel, and then dry with a napkin.
- If removed, then simply disconnect fromdevice and when dirty, wash under water (with or without gel, and then wipe dry.
This point is also important to consider when buying a multicooker, so that you don’t bother with unnecessary troubles when caring for it.
Cleaning the valve and electric heater
Another important elements of the inside of the device are: an exhaust valve and an electric heating element.
The steam valve is located in the top cover. It is in it that the greatest amount of dirt and fat accumulations often accumulate.
How to wash the multicooker valve:
- Open the cap using the small tab.
- There is a locking device on the other side of the valve cap, which must be removed by turning counterclockwise.
- There is an elastic band inside (a very fragile thing), which is important to carefully pull out, and then rinse all the details.
- After that, collect all the elements again, install the valve on the lid of the multicooker, press it a little.
Cleaning the heater:
- Dry the device completely.
- Disconnect from the mains.
- Gently wipe the heaters with a damp soft cloth.
- If necessary, it is allowed to clean the heating element using a special brush with hard bristles, then wipe it with a sponge and a dry cloth.
- And only after everything inside dries out, you can turn it back on and use the multicooker.
So, the right waywash the multicooker from the inside - considered.
External device cleaning
As for the care of the case, it is necessary to wash it as it gets dirty and also with an exceptionally soft cloth or sponge (with a gel-like detergent).
Most often, weekly dust, drops of grease or other dirt (pieces of food) can simply accumulate on the surface.
How to wash the multicooker outside:
- Unplug, let cool.
- Remove the bowl or just close the lid firmly and lock it in place.
- Moisten a soft sponge or cloth with gel and wipe over the surface of the case, rinse with clean water, remove the remaining detergent with a dry cloth.
- Dry completely before use.
Cleaning and detergents
Now you need to consider how you can clean the multicooker (tools and accessories).
As for products, dish washing gels are the best. There are also special ones - for multicookers (for example, German-made), which are designed specifically for careful and accurate care of the surface and the inside of the device.
Soft sponges for washing dishes are suitable as fixtures. And also microfiber cloths.
CV
Currently, progress continues to move forward. That is why multicookers have already appeared that have the function of cleaning the bowl with steam. This makes the care process a little easier for the hostesses. But it still does not mean that this device does not need a wetcleaning.
In general, all the main points regarding the care of the device must be clarified upon purchase in order to be exactly aware of how to properly wash the multicooker, what additional care this model needs.
