Variety of kitchen "helpers" makes homework not so long and boring. Among the large selection of equipment, it is easy to miss the main thing. First of all, you need to decide what the device is for. If you need a device for cooking cereals, then an advanced rice cooker will suit you. If you want to cook a variety of food quickly and tasty - choose a slow cooker. The principle of operation of the device is simple and allows you to cook adult, dietary and children's meals. If you decide to purchase this technique for yourself, the question arises of which multicooker is better to choose. Let's see what nuances you need to pay attention to when purchasing a device.
Basic device parameters
Each technique has its own important characteristics. Therefore, the buyer, in order to find out which multicooker is better to choose, should familiarize himself with the main properties of the device:
- The volume of the device. The capacity of the bowl of the device is from 2.5 liters to 5-6 liters. The choice must be made depending on the composition of the family. For two people, a device with a capacity of 2.5 liters is suitable, and for lunch for several people - from 5 liters andhigher. The most common is the technique with a bowl volume of 4.5 liters.
- The weight of the multicooker. The device is quite compact and has a small weight of up to 3 kg.
- Power. This figure ranges from 600-800 watts. If the power is higher, then the device works faster, but the power consumption is higher.
- Coating inside the multicooker. There are three types of it: non-stick (usually Teflon), marble and ceramic. The first two coatings are distinguished by good strength. Marble is better in operation due to easy washing.
- Material of the body of the device. Devices are made of metal or plastic. Stainless steel appliances are heavy in weight and have a longer service life. A plastic multicooker is cheaper in price, it heats up longer during operation.
Functional features of the device
When answering the question about which multicooker is better to choose, one cannot but pay attention to its capabilities. The main functions of the technique:
- Delay cooking. The slow cooker allows you to delay cooking for up to 15 hours. This characteristic is very convenient, for example, for preparing breakfast. In the evening, you can put food and set the necessary program, and in the morning you will have warm and tasty food.
- Steam release. The function is necessary to ensure the safety of the device, as it stabilizes the pressure inside the device.
- Automatic heating. After cooking, the appliance can continue to operate in economy mode forkeeping warm. The maximum time is 720 min.
- Soaking food. Very handy for cooking legumes or cereals.
Device modes
To decide which multicooker is better to choose, you should familiarize yourself with the device programs. Using the basic modes, you can cook:
- Grains. During operation, all water evaporates.
- Pilaf or pasta. After the water evaporates, the food is still fried.
- Porridge with milk. Any liquid is suitable for cooking.
- Stews. Due to low temperatures, the dish is cooked in its own juice.
- Baking. The program allows you to get a crisp.
- Steam dishes.
Availability of various modes is saving time and facilitating work in the preparation of various dishes. The listed characteristics will help you make the right choice and get an indispensable assistant in the kitchen.
