How to fold the oven yourself? This is a question that every owner of a private house strives to solve. It would seem that now almost everything is gasified, but, nevertheless, people still dream of their own stove in the house. Not to say that everyone wants this, but the presence of a stove in the room gives it a certain touch of antiquity, which in itself is not only extraordinary, but very beautiful. Yes, someone will use it as part of the interior and a design element, and someone will use it for its intended purpose. After all, baking from the oven has a much more fragrant smell and splendor. In addition, everyone loves pizza, and the oven, like nothing else, is able to cook it at the highest level.
So, how to fold a brick oven? Where to begin? It is necessary to prepare the workplace, that is, everything should be at hand, all consumables. The brick must meet several requirements. It should be without cracks, chips, good firing. It is very easy to identify a good one: it has a bright (closer to red) color, and the sound when tapping it is similar to a metallic one. You can take a previously used brick from old structures, but it must meet the requirements listed aboverequirements. In this case, it is necessary to beat off the remnants of the old solution. If necessary, the brick is cut with a grinder.
Before you lay down the brick oven, you need to build a foundation. It is the basis of all structures. If the construction is supposed to be on the street (this is also possible), then the work will be less laborious. If indoors, and the structure will be large, then you must first disassemble the floors. Next, they dig a ditch up to 1.5 meters deep, strengthen, fill in layers of sand and gravel, and ram. Then the concrete is poured. The foundation can be made of less durable bricks, which will always be available when sorting. It should protrude 5 centimeters above the floor level, and also be wider than the future furnace itself by a maximum of 20 centimeters. When erecting a structure, the entire structure is leveled. Further, even before laying down the brick oven, a layer of waterproofing is glued onto the foundation using mastic.
The firebox and chimney are important parts. The first is a source of heat (fuel burns in it), and the second is responsible for the removal of combustion products into the atmosphere. Before you fold the oven yourself, be sure to study the drawings. The laying of such a structure is not a banal process, it is a kind of art. There is even a separate profession - a stove-maker.
Before work, it is imperative to lay out bricks without mortar around the perimeter of the foundation in order to "estimate" the future size of the furnace. After trying on, you can proceed to the direct masonry. Basically, myselfthe process is no different from building the same wall, the main thing is to correctly make all the moves inside. The door is inserted into the opening, fixed with a solution (for small fireboxes), but barriers are more often used for stoves, which is more convenient and practical. The best bricks are chosen for the chimney, otherwise the combustion products will seep into the room, so being in it will not be very pleasant and dangerous.
So, the conclusion: the answer has been received to the question of how to fold a brick oven. The main points of the masonry process can be called the following: it must be flat relative to the horizontal and vertical, it is also important to observe the design features according to the drawings.
