There are a lot of reviews about Hausmade knives, and most importantly, most of them are positive. Manufacturer e manufactures its blades only from Damascus steel. The central part is made of high carbon steel. Honorary chefs of Russia also write reviews about Hausmade kitchen knives. The set consists of four types:
- vegetable knife (9-10 cm);
- santoku (18-20cm);
- chef (20-22cm);
- universal (12.5-14 cm).
Further in the text, all these types will be analyzed in detail, so that, as a result, each reader will be able to conclude for himself which option is more suitable for him for cooking.
Hausmade vegetable knife
ThyssenKrupp Nirosta's high quality Damascus steel is used in industries where high hygiene conditions are required. Due to the fact that the German steel alloy has an ideal ratio of chromium and carbon, as well as the content of vanadium and molybdenum, such blades outperform most other steels in terms of cutting properties and smooth blade glide. Thanks tothe high strength of such a knife, you can sharpen at a minimum angle and not worry about burning the blade.
The handle is made of ergonomic Pakka Wood material with rivets and a metal tip. Thanks to the exquisite design and the perfect shape of the handle, you can easily control the cut. Many fans of home cooking write reviews about Hausmade kitchen knives.
Santoku knife
Many chefs from foreign countries speak about Hausmade knives, namely about the santoku version. Some recognize him as the real Japanese emperor (among knives, of course). It sits at the top of the professional grade knife ranking lists. It has a universal purpose and can not only cut, but also chop and chop. The inventor of this knife worked very hard on its design. Due to the even distribution of weight and the smooth surface of the handle, such a Japanese blade can quickly and efficiently perform any of the above tasks. The main positive feature of these knives is their wide blade, which provides long-term sharpness and high strength.
Santoku style blades are medium length and ideal for exclusive culinary delights.
Chef Knife
Japanese chef knife differs from others in its size. In fact, this is also a universal blade, like a santoku, only with a reduced lowering of the handle to the blade. This shape of the knife feels very comfortable in the hand, but takes some getting used to.
The functionality of the chef knife is nothingdoes not differ from the French or German counterparts. Although according to some reviews, the Hausmade chef knife is better than others due to its elegant shape. Such a knife can cope with almost any task, except for chopping bones or butchering frozen meat products. The chef's handle is reminiscent of classic Japanese knives. Stabilized wood was used to make the handle.
Utility knife
The Hausmade Utility utility knife, which also has good reviews, has a blade length of 12 to 14 cm. Such a knife is a must in any European kitchen. Thanks to him, you can perform the same tasks as the previous option, with the exception of chopping hard bones. According to some reviews, it is not recommended to cut heavily frozen foods with it. Although the blade is made of Japanese AUS-8 steel, it is still not as durable as its other tribesmen. The handle is also made of stabilized wood, so it can be used in any kitchen. That is, such a handle can withstand any temperature difference and stay in water for a long time.
All Hausmade knives are very popular in different countries. They are used not only by women in the home kitchen, but also by culinary masters and stars who speak very positively about these blades. And thanks to affordable prices, almost everyone can afford it.
