Professional microwave ovens are used in the culinary departments of stores and where you need to quickly heat up a cheburek or a pie. Many buyers are not accustomed to spending time waiting at the counter, so it is important when choosing them to pay attention to the volume of the oven and the cooking time in it. Suppliers in a wide range offer various modifications that differ in power, size and design.
General information
Food catering facilities are not always equipped with professional microwave ovens. And this applies to both large and small enterprises. When choosing modifications, you should decide on the manufacturer and parameters. The situation is especially complicated for state-owned companies, where the equipment is technically outdated.
Very often it is microwave installations that cause a lot of trouble in public institutions. The main disadvantage is the desireowners to save as much as possible, having received a certain financial benefit. In reality, low-quality models of stoves, or their household counterparts used in large-scale production, can fail in just 1-2 months.
Situations often arise when the configuration of a certain object is absolutely losing, compared to competitors who practice various marketing moves. This difference may seem strange, but it really is. The situation is explained quite simply: professionals take into account all the nuances of production, while household models are focused exclusively on heating a small number of servings or cooking in a limited mode.
Menumaster RMS510TS features
Professional microwave oven Menumaster RMS510TS at a price not too different from high-quality household analogues, for example, "Medea". Below are its characteristics:
- volume of the inside (l) - 25.5;
- accommodation type - detached;
- dimensions (mm) - 508/305/397;
- pallet size (mm) - 305;
- weight (kg) - 14.5;
- power indicator (kW) - 1, 0;
- grill function - missing;
- control - electronic type;
- display - yes;
- regulators - touch configuration;
- timer (min) - 60;
- defrost and automatic cooking - yes;
- programming - present;
- door - hinged withpen.
The advantages of this model, users include high quality equipment, no rotating part, which is replaced by a ceramic bottom, ease of setup and control, along with decent performance. Among the shortcomings - a decent price, no grill.
Professional microwave oven Amana RCS511A
This modification is made in the USA, the furnace is reliably shielded and has minimal electromagnetic radiation. In their reviews, the owners note that the rationality of the design of this equipment makes it possible to use the working chamber area as efficiently as possible (both in the center and on the sides).
The touch-type control is located on the front panel, equipped with sensors responsible for the holding time and operating modes of product processing. The cooking process can be observed through a transparent door, thanks to internal automatic lighting. The body of the unit is made of stainless steel.
Main parameters:
- dimensions (mm) - 550/514/362;
- weight (kg) - 28;
- supply voltage (V/Hz) - 220/50;
- working power (kW) - 1, 9;
- output rate (kW) - 0, 11.
Professional microwave oven Beckers MWO A-3
This unit is designed for use in catering establishments, contributes to the rapid preparation of various dishes and heatingsemi-finished products, characterized by the impact on the product of electromagnetic current of high frequency.
Features:
- length/width/height (mm) - 570/430/325;
- power (V/Hz) - 220/50;
- power parameter (kW) - 1, 28;
- displacement (l) - 23;
- timer stock (min) - 30;
- body - painted steel;
- number of heat treatment modes - 6.
In their reviews, consumers note that this professional microwave oven is equipped with a magnetron with increased power. This allows the stainless steel inner chamber to be operated effectively for a long period of time. Among the minuses is the lack of the "Grill" option.
Whirlpool
The Pro25IX model from this manufacturer is focused on intensive use in restaurants, cafes, fast foods. According to the owners, the functionality of this professional microwave oven is expanded, thanks to the presence of ten steam programs (10 + 10), which makes it possible to use it for heating semi-finished products and street trade.
Main parameters:
- dimensions (mm) - 511/431/311;
- weight (kg) - 14;
- working chamber capacity (l) - 25;
- working voltage (V/Hz) - 230/50;
- power (kW) - 1.55;
- control - electronic type.
Users consider the rather high cost of the model to be a disadvantage.
Other popular manufacturers
Among the variety of professional microwave ovens for cateringconsumers distinguish the following popular brands, in addition to the above:
- Panasonic ("Panasonic").
- Samsung ("Samsung").
- Hendi ("Handy").
- Fimar ("Fimar").
- Airhot ("Airhot").
- Scan ("Scan").
- EWT ("EBT").
- Bartcher ("Bartcher").
Benefits
The equipment in question is actively distributed both in domestic use and in industrial enterprises. The use of modern technologies makes it possible to improve the quality characteristics of microwave ovens. At the same time, there is a tendency to increase productivity, along with a decrease in the amount of energy consumed. More recently, the price of these units was far from affordable for every consumer. However, now customers can choose not just a standard "microwave", but equipment with the most advanced functionality.
As for professional microwave ovens for cafes or other catering establishments, they belong to the category of special heating devices that can be used all day at high power. The main purpose of the equipment - cooking, heating semi-finished products, defrosting. The convenience and advantage of such ovens lies in the ability to provide the highest quality and fastest customer service. In addition, it is quite possible to expand the range of dishes offered without worrying that theydeteriorate or cool down. At the same time, food is served within minutes after ordering.
Differences in options
Professional "microwave ovens" differ from each other in the presence of working functions and additional features:
- Models with one program that allows you to adjust the parameter of the power of the emitted waves. This option makes it possible to ensure the smooth operation of the institution with the maximum accumulation of customers.
- Microwave oven with built-in cooking modes for specific dishes. In professional modifications, there can be more than ten of them. This feature makes it possible to choose the optimal mode of heat treatment of a particular product. In addition, there may be an option to include information about the composition, the weight of the material loaded, after which the appropriate recipe number is selected.
- Variants with convection, providing forced air injection into the working compartment. As a result, the time spent on cooking is reduced. This mode is especially relevant when processing a large amount of meat, pastries or vegetables.
- Grill ovens, which attract many users, guaranteeing a beautiful and crispy crust on the original product.
Result
Professional "microwave ovens" from leading manufacturers have increased resistance to thermal and mechanical stress. In addition, they are equipped with a special magnetic generator that ensures uninterruptedall-day performance and a seamless interior for easy maintenance.
