Of course, every housewife is well aware that a baking sheet is a universal rectangular container designed for baking in the oven. Previously, they were very heavy, as they were made of cast iron or iron. After reading today's article, you will learn what modern products are made of and how to care for them.
Types of trays
Depending on what materials were used to create dishes, it can be classified into several basic types. The most popular are aluminum products. Due to the fact that the dishes cooked in them are evenly baked, they can often be seen in professional kitchens. Cast aluminum containers are sold in specialized stores. Special perforated sheets are much less common. The few disadvantages of such utensils include its relatively high cost.
Carbon steel baking trays are no less in demand. Such products are characterized by increased durability. They are notdeformed during use. The only difficulty that arises in working with such dishes is their cleaning. To avoid this kind of problem, choose models with non-stick coating.
Also very often on sale you can see a combined baking sheet. This is a model with steel sides and an aluminum bottom. Such products are characterized by durability. You can also use them to cook without oil.
Enameled, ceramic, glass and silicone models have proven themselves well. Each of these materials has its own disadvantages and advantages. For example, silicone trays do not hold the baking pan well enough.
What to consider when buying?
When purchasing a baking sheet, the photo of which will be presented in this article, you need to pay attention not only to what material it is made from. It is also advisable to consider what you plan to use the selected dishes for.
For example, for making rolls, large cakes, pies with fruit filling, vegetable, meat and fish casseroles, models with high sides are ideal. Trays with low or no rims are recommended for shortcakes, homemade cookies and muffins.
Since a baking sheet is a mandatory attribute of any modern kitchen, it must meet all the requirements of the hostess as much as possible. When buying it, you need to pay attention to the dimensions of your plate, as well as the shape and size of the product you like. For uniformWhen baking dishes, it is important that there is at least a five-centimeter gap between the container and the walls of the oven.
Recommendations for product cleaning
The most delicate is the silicone baking sheet. This product requires specific care. To clean it from soot and food debris, you can use only soft rags and gentle detergents. It is important that they contain no alkali and abrasive substances.
Models with ceramic, enamel or glass coating are less capricious. It is advisable to pre-soak them in a detergent solution and only then clean them. If this did not bring the desired result, and traces of dishes prepared in it are still visible on the product, you can try another option. To do this, the bottom of the dishes is covered with ordinary soda, poured with boiling water and left for at least three hours. After this time, the fat is easily removed with a kitchen sponge moistened with soapy water.
Conclusion
From the foregoing, we can conclude that in the arsenal of any modern housewife there should be several different baking sheets at once. At the same time, you should not save on their purchase. Since a low-quality cheap product will quickly become unusable and will harm your he alth.
To make your dishes last as long as possible, you need to follow a few basic rules. These containers must not be placed on a hot gas or electric burner. It is also forbidden to cut the baked goods in the pan with a knife. It is strictly forbidden to use metal scourers, hard brushes and products containing abrasive particles to wash forms.
