In sets of ready-made spices and in recipes for various dishes, coriander is quite common. “What is it?” Many housewives will ask, although in fact they are very familiar with this seasoning, but they don’t always know about it. It was known in ancient Egypt and Rome, and is still popular today.
Familiar hot-spicy taste, and aroma. And the name itself is somehow vaguely familiar - coriander. What it is? Most people know coriander by another name - cilantro. This is what the stems and leaves of the plant are traditionally called, while the powdered seeds are called coriander.
This plant contains just a huge amount of nutrients, such as vitamins A and C, phosphorus, iodine, selenium, manganese, sodium iron. It tones the cardiovascular system, has a choleretic effect, normalizes the functioning of the gastrointestinal tract and metabolism, and is also known as an effective aphrodisiac. In addition, cilantro has antiseptic properties and perfectly heals the skin and mucous membranes, so it can be used for inflammation, burns, scratches and cracks.
Besides, coriander is wonderfulassistant in weight loss and even helps to cope with insomnia. It is even believed to be able to lower blood sugar levels and help treat urinary tract diseases. In India, where cilantro has been known since ancient times, it is used to relieve stomach pain. It is believed that an infusion of coriander seeds helps to quickly and permanently get rid of skin problems.
There are also contraindications to the use of this spice: hypertension, stomach ulcers, heart attacks, cholecystitis, thrombophlebitis. In addition, coriander is also highly discouraged during pregnancy.
What is it - a miracle plant that will help you lose weight and put you in order
vessels? Yes, the same cilantro, which, by the way, can be grown on your own windowsill, especially since caring for this plant is not at all difficult. True, it is still better to grow coriander in the garden, since this plant can reach a height of 80 centimeters and is even considered a semi-shrub. Its leaves are similar in appearance to parsley, but taste noticeably different from it. Cilantro is quite frost-resistant, so its cultivation is possible even in cold latitudes. The plant propagates with the help of seeds.
You can add this spice both in the form of greens and in the form of ground seeds to almost any dish: salads, meat. Often it is added to the sourdough mixture - it turns out very tasty and unusual. Coriander seeds are used in the preparation of confectionery and in the manufacture of alcoholic beverages. You can alsoadd them to tea. The seasoning is considered hypoallergenic, so it is great for those who suffer from intolerance to traditional spices, both sweet and spicy, such as ginger, cinnamon, pepper and mustard.
The taste of cilantro is familiar to almost everyone, it is impossible to confuse it with something else. It doesn't matter how to call this plant, but now the question is unlikely to arise: "Coriander - what is it?". Now this often used name of the spice will not cause confusion.
