A good housewife in her kitchen should always have a set of knives, each of which is designed to perform specific functions: cutting meat, cutting bread, confectionery, filet for fish and a special knife for peeling vegetables, to which our article will be devoted.
Vegetable knives
People seeking to lead a he althy lifestyle and eat he althy foods include foods rich in vitamins and useful elements in their diet. And above all, they include vegetables and fruits, which are not only he althy, but also tasty. It is with these products that the housewives work most of all in the kitchen, constantly cleaning them, strict straws and slicing. Therefore, it is not surprising that their own instrument was created for them, and not just one! In this article we will tell you what the name of the paring knife is. We will also consider what its features are and what varieties there are.
Varieties
By purpose, vegetable knives can be divided into 2 types:
- for cutting;
- for cleaning.
They differ in the type of blade, shape, and their properties, but both are needed in the household: first, clean the food carefully and quickly, and then cut them into small cubes or straws.
A knife designed for vegetables differs in appearance: it is smaller than a utility knife and a meat knife, has a small handle that fits comfortably in the hand, as well as a pointed short blade (no more than 10 cm) with a straight or concave sharp edge without notches.
This tool is convenient to clean, cut vegetables into slices, remove the core. The vegetable knife easily copes with both soft fruits (tomato, peach, kiwi) and hard root crops and vegetables (pumpkin, beets, parsnips, etc.). Such an accessory is in high demand in any kitchen and is much superior to the usual chef's knife.
Vegetable knife: name
Peeler is an indispensable thing for peeling carrots, potatoes, eggplants, apples, zucchini. If you manage to get used to it, then this work will take a matter of seconds. What is a paring knife called? The common name for such devices is piller. These tools can be either manual or automatic.
Features
The peeler, whose name is peeler, is designed for quick and high-quality peeling. The product has 2 blades that are directed towards each other. Outwardly, vegetable peelers resemble a razor and have a number of advantages over standard ones.cleaning knives. They are completely safe and can be used even by children, as they cannot cut themselves.
Piller knives come with a fixed or floating blade. Since the fixed, according to the hostesses, removes too thick a peel, the second type is considered more popular. The movable blade perfectly copes with irregularities and bends, does not violate the integrity of the product. A very convenient model, when the tip of this tool is slightly pointed, which allows, for example, to cut out eyes or other flaws from potatoes. With such a knife, peeling vegetables will be a real pleasure - a previously unloved process will become pleasant and easy.
Flaws
Unfortunately, piller knives also have some disadvantages. Firstly, these products are not able to take any skin. Their blade will perfectly clean carrots, potatoes, but, unlike ordinary knives, will not be able to cope with citrus fruits. Secondly, vegetable peelers have limited functionality - they perfectly remove the skin, but do not cut vegetables. And in this case, you will have to use an ordinary vegetable knife.
Materials
Usually, the peeler blade is:
Made of metal (zinc, stainless steel). They are sharpened on both sides
Ceramics. It is very sharp, does not absorb odors, does not oxidize products, but at the same time it is quite fragile and expensive. In addition, the blade is often sharpened only on one side, which is quite inconvenient for left-handed people
Knife for peeling vegetables and fruits (peeler) canhave a metal and plastic handle. The first is too heavy, so it is more comfortable to work with the second option, as the hand will get tired less.
It is better to choose a tool of bright color, so it will not be lost from sight and will always be at hand.
Modern models
Vegetable peelers have long conquered the market for kitchen utensils, and their models are constantly being improved. For example, today you can buy an unusual "fun" vegetable peeler with a handle in the shape of corn or carrots.
Some ceramic Y-shaped products have a rotary device that allows you to rotate the blade vertically and horizontally, depending on the vegetables and fruits used. Rotary pillers with several different blades and an ergonomically shaped handle are also very attractive.
Victorinox paring knife
This is a very handy and small knife designed for peeling vegetables. It looks like a traditional potato peeler. It differs from analogues in modern design and a more comfortable and thoughtful handle. Thanks to its compact size, it fits comfortably in your hand. In addition, this paring knife is very easy to use. Floating blades with teeth allow you to quickly, without injury and without any problems, clean not only delicate and soft fruits (peach, kiwi), but also fairly hard and dense vegetables and root crops (pumpkin, parsnips). The model is ideal for cutting products into thin slices, which facilitates the preparation of various dishes and makes it possible to decorate them in an unusual way. With this knife, peeling any vegetable becomesreal pleasure.
The thoughtful design of this piller makes it really safe, which allows you to join the younger generation to work. Made of high quality stainless steel Victorinox paring knife.
