Every housewife often experiences great grief when watching her dishes, which are regularly exposed to temperature effects, that is, pots and pans. Most sadly over the years, the most beloved, most “pancake” pans begin to look - cast iron. In terms of sad appearance, the second place is occupied by aluminum. They are not as "adult" as the old ones, still grandmother's, but they also tend to acquire unnecessary layers. Most of the people recognized them as hopeless. People refrain from throwing away "burnt" utensils only for reasons that modern utensils, although they have undeniable advantages, are in some ways very inferior to the old ones.
Where does carbon deposits come from
Sooner or later, everyone who uses their kitchen, and does not eat exclusively in restaurants, is faced with the question of how to wash pans from soot. Let's first understand whyappears on the dishes. This “coating” looks like a dark, often black layer on the walls of pans, and sometimes pots. Inside it is quite dense, but its surface is loose and peels off quite easily. Soot is formed as a result of the burnout of fat remaining on the walls from previous cooking. It grows after each cooking, intensively attaching all new, albeit thin, layers of fat deposits that have not been washed out after the previous cooking. Six months later, you begin to really seriously think about how to wash the pans from soot. Remarkably, such a disaster threatens not only old, cast-iron or aluminum vessels, but also quite modern ones - ceramic and Teflon.
Method of physical impact
This is the easiest, but also very time consuming way. What is easier - we take and clean! How to wash pans from soot? Yes, it is very accessible - a scraper is taken and a vessel is scrubbed. A metal washcloth is fine. At the same time, craftsmen improve even such a primitive method: they use grinders, drills and other electrical appliances. If you are interested in how to clean frying pans from soot with the least effort, try to make this process easier for yourself. The easiest way to make cleaning easier is to soak the dishes in hot water with soap or dish detergent added. Many cleaners advise boiling pans before cleaning. There is another option on how to wash aluminum pans from soot (it is also suitable for cast iron): ordinary coarse-grained kitchen s alt about a centimeter thick is poured into the bowl, and the container is placed onfire for calcination. All excess layers are then peeled off much easier.
Folk tricks to help
Since cleaning a frying pan from soot is far from always easy and simple, craftsmen have come up with a lot of ways to facilitate and speed up the unpleasant process. The people recommend all the same preliminary boiling, but with the addition of silicate glue and soda (caustic) to the water. A very popular solution is the use of a tool for "piercing" clogged sewage pipes of the "Mole" type. Although this is for complete extreme sports! There is a slightly softer way to clean the pan from soot - boil water in it, mixed with baking soda, vinegar and dishwashing detergent in equal proportions. In most cases, ugly layers are separated by themselves, you just need to remove especially “harmful” residues. The bad thing is that you can’t clean non-stick cookware like that: the entire surface will be removed along with soot.
For wood stove owners
The stove does not have to be in the house itself, the one that is, for example, in the bath will do. Let us clarify that a pan washed in this way cannot in any way be modern - the method is only suitable for cast iron or aluminum. The soot in the pan is removed very easily if you put it for five minutes on hot coals. Then a metal brush or washcloth is taken and everything superfluous is cleaned off the dishes. Those who have used this method claim that the dishes become like new. True, with aluminum you have to bebe careful: deep scratches in the pan will provide you with regular carbon deposits.
Gentle way
Boiling still remains a favorite method. To wash the pan from soot (moreover, users assure that the Teflon will not be damaged in this way), a planed piece of laundry soap (200 g) is dissolved in a large saucepan in water. Some people think that detergent will do, but most advise soap. Soda ash is also added there. Everything is stirred until dissolved, put on fire, and the affected pan is placed in the container. It will take a couple of hours to boil (on a small fire, so that it only gurgles slightly). And the main secret of how to clean soot from a frying pan in this way is that it is then necessary to wash it under running hot water with a soft rag (sponge). The entire surface must be constantly wet.
Mild methods work even on "gentle" pans
Since it is difficult to clean pans from carbon deposits without damaging their integrity, you can first experiment with methods that will definitely not harm your dishes. Start with ordinary vinegar - however, you will have to buy not a table one, but a more concentrated one (9%). It is diluted with water in a ratio of 1:3, poured into some other vessel and slowly boiled for several hours. Disadvantage: exfoliated soot will still have to be cleaned off with a stiff brush. Advantages: it will take relatively little time, the layer of fat is removed quite simply, the surface of the dish does notscratched.
A similar, but more expensive option is to buy activated charcoal tablets at the pharmacy, crush them and pour them on the "burnt" parts of pots and pans. In about thirty minutes, the coal will corrode all the extra layers, and they can be easily removed with an ordinary sponge (if they have not yet eaten into the metal).
If you trust chemistry
There are, without a doubt, ultra-modern options for how to clean a frying pan from carbon deposits. No one has canceled the cleaning products that chemical production provides us with. However, there are some - and very significant - limitations that do not allow them to be applied always, everywhere, to any type of dishes. So, non-stick options require a reverent attitude, so neither iron wool nor aggressive chemistry will help you if you are going to clean the inner surface. But if you are thinking about how to clean the pans from soot from the outside (namely, here it is especially plentiful and difficult to remove), then you risk little - in this case it does not matter how damaged the coating is - nothing will be fried on it anyway. Here you can use "evil" means. Will go and "Shumavit", made in Israel, and the domestic "Shumanit", and alternatives offered by Amway. There is no special advice to offer here; the only thing that can be recommended is to read the instructions, since all companies have their own compositions and their own considerations on how to use them. For all of them, there is only one thing in common and mandatory - to use them only with rubber gloves and open windows wide open. Surprisingly pungent!
The way for the decisive
And suitable only for "old" dishes! Neither Teflon nor ceramics will survive it. But after such processing, no plaque will remain. True, you will have to do it somewhere in the yard, not indoors, and you need to get a blowtorch in advance. There should be no objects, liquids and substances that can ignite nearby. Contaminated surfaces are treated with the specified lamp, after which everything is cleaned with a brush or sponge, and the dishes are then washed in the usual way.
Teflon also sometimes burns
These pans rarely cause problems. However, given how carefully they must be handled, and how infrequently these precautions are taken, it is easy to assume that the question of how to clean a Teflon pan from soot arises quite often. Those who have a dishwasher in their household cope with it without difficulty - “washing” can be repeated several times, and this will not damage the dishes at all. But those who do not have such a miracle of technology will have to be confused. A 50 g bottle of silicate glue is mixed with half a glass of any dishwashing detergent, a full glass of soda (you can use food, you can use soda) and two to three liters of water. The affected pan is boiled in this mixture for two hours (maybe longer). Alternatively, you can simply soak the vessel in the composition for a day - it is quite possible that this will be enough. stragglerthe layer is washed off with warm water.
Big sink
There is a very cardinal method for completely "stoned" or long-uncleaned dishes. All the same silicate glue, but already in the amount of 2 tubes, is dissolved in water with a package of caustic, a bar of laundry soap is crushed there, and all available personal protective equipment is put on the person who does this. At a minimum, gloves, an apron, a rubber hat (even a swimming hat will do) and a medical bandage (but a respirator is better). In a container where all this will boil and a solution is prepared, crap dishes are laid, windows open, the hood (if any) is turned on and everything should boil for an hour or two over low heat. Pots and pans are removed from the mixture while it is still hot, but washed from the remnants of soot only after cooling.
Prevention is better than cure
In any case, if you decide how to clean the frying pan from soot, it means that you did not follow it well before. There was a moment when grease or stuck food residues were not washed off, when the container remained unwashed until tomorrow or was not cleaned too thoroughly. Cardinal actions can be avoided if you just look after your dishes well and on time. In the end, if you don’t have the strength, water or courage to wash the pan, you can at least soak it until morning in water with something soapy. And with modern tools, this is not difficult at all!
