If you want to purchase a folding brazier, then you can think about the possibility of manufacturing it. Despite the fact that on sale today you can find similar designs of a wide variety of sizes and shapes, such models are quite expensive. Whereas if you prefer cheap options, then, as practice shows, they do not last long enough.
Preparation of materials
In order to make a folding brazier, you will need to purchase sheet steel. The one that has a thickness of 2 millimeters will go to the formation of the sides. Whereas 3 mm steel will be used for the bottom of the structure. You will need steel bars, the length of which should be equal to 20 millimeters. They will be used to make legs. Get nuts that will act as fasteners for the legs. You will also need standard furniture hinges, with the help of which it will be possible to fix the sides to the bottom.
Preparation of tools
It will be impossible to make a folding brazier without the use of reinforced scissors designed for metal work. A grinder will come in handy, as well as a tape measure. The master will not do without a drill, a square and a ruler.
Sizing
Of course, the more impressive dimensions of the brazier will allow you to cook more meat at a time, but it is worth considering the fact that this design will be foldable. Therefore, it is best to choose sizes that allow you to conveniently transport the device in the trunk of a car. Experts do not recommend choosing an oversized case. Due to the fact that the standard length of the skewer is 70 cm, it is still not worth making the brazier too wide. The most suitable dimensions are the following: 50x30x15 cm. It is such a case that can be easily placed in the trunk for transportation.
The key to the success of the work will be the selection of a suitable steel sheet. Excessively thin walls and bottom will burn out quickly enough. Thick ones will contribute to the weight of the structure, making it inconvenient to carry and transport. The best option for the bottom is steel, the thickness of which should be equal to 3 millimeters.
Work on the body
If you decide to make a folding brazier, then after choosing the dimensions, you can proceed to the practical part. At the same time, it is important to take care of the body, its assembly involves, at the first stage, cutting a sheet of tin, from whicha blank with dimensions of 34x54 cm should be cut out. The resulting element must be bent on the sides, stepping back 4 cm from the edges. This component will represent the bottom. Now you can cut out two sides, the dimensions of which are 50x15 cm. While the other two side elements should be 30x15 cm in size. Long sides should be fixed to the previously bent part using furniture hinges. Canopies can be welded or fixed with screws. Now it’s worth doing short walls in which slots are made, and then the metal is bent. This will allow you to get fasteners for these sides.
Expert advice
When a folding barbecue is made with your own hands, you should prepare a rectangle using plywood or plastic, the dimensions of which should be slightly smaller than the bottom. This rectangle should be laid on the bottom of the brazier, and then used as a fan for air injection. An impromptu fan prepared in this way will need to be transported along with a brazier.
Production of legs
If you make a folding brazier with your own hands, then at the next stage you can do the legs. From a thick rod, 4 blanks should be cut. Their length will depend on how high the brazier should be given. At one end of the bars, a thread should be cut. The other end is sharpened. This will allow you to easily sink the legs into the soil.
Folding brazier should be as convenient as possible during operation, so it is important to foresee the moment whenthat if you do not make restrictions at the ends of the legs, then they will go too deep into the ground. In order to eliminate this moment, short longitudinal sections of rods should be welded on each leg. Nuts should be welded on the bottom of the body to the outer corners. The legs will be installed in them. Holes need to be drilled on the long sides of the brazier. They will contribute to the uniform heating of coals. In some cases, such holes are made in the bottom, while they are located closer to the edge. In order to ensure convenient carrying of the brazier, one handle can be welded to each long side wall.
Processing the bottom and walls
When a folding barbecue is made of metal, it is important to think about the durability of the structure. To do this, the walls should be treated with paint that has heat-resistant characteristics. Performing this procedure yourself is quite simple. You can use a dye that is used to process car mufflers. You can buy this material at an auto parts store. Such a composition is able to withstand temperatures up to 800 degrees. In order to extend the life of the metal, it should be missed. To do this, you will need to purchase a heat-resistant black film. At the next stage, the brazier is disassembled, the heat-resistant film is peeled off, and liquid sodium is dissolved in water. In this solution, all elements are boiled for one and a half hours.
Conclusion
If a do-it-yourself folding brazier is made, drawings can be prepared independently,using the drawing provided in the article as an example. This will allow you to carry out the work as correctly as possible, even if you choose other dimensions, guided by your preferences. First of all, it is important to calculate the length of the legs, which will determine the height of the structure. At the same time, be guided by the height of the person who most often cooks meat using a self-made barbecue.
