Recently, there are many different types of grills on the market. They differ not only in the types of fuel, but also in design. If you won’t surprise anyone with stationary ones, then desktop ones can be considered a novelty.
Electrical Species
The electric grill will help out during bad weather, when you don’t want to go outside. It is easy to store and does not take up much space. Some models can even be left upright.
Table electric grill can be of three types:
Open, in which the frying surface is located directly above the heating element. In it, the products must be rotated
Closed, in which food is fried evenly on all sides. In such grills, the meat is not dried
With removable elements. This type of table grill combines both cooking methods, leaving the choice up to the user
Electric grills come in several forms:
Sink. Products in this grill are laid between two heated doors. The meat is bakeddirect contact with a heated surface. Therefore, in this case, we are talking more about frying
Table grill with grate. In such models, a grate is located above the heating coil. And all this is covered with a metal cover. As a result, it turns out that the spiral transfers heat to the entire body of the grill (walls, lid), and it comes to the meat from all sides. A crust forms on the surface of the food, which prevents the juice from evaporating
Charcoal grill
In most cases, in the dachas you can see home-made barbecues, smoked over time. But there comes a time when more civilized barbecues will take their place.
A table charcoal grill will be most reliable and safe if it belongs to the heavy-duty class. Such devices are also closed and open.
The closed tabletop charcoal grill is similar in design to a stand-alone wood charcoal stove. The chimney must be connected to the ventilation system.
Open grill is a construction made of thick stainless steel (up to 5-6 mm). Below is a brazier where firewood burns. Above is a grill. The brazier provides a place for collecting ash and a grate that regulates the intensity of combustion.
Charcoal grilling has a number of advantages, including:
Autonomous and simple design
Ability to cook various types of meat, fish (whole and pieces) and other dishes
Cooked food has unique flavorsqualities and flavors
High performance
Reliability
Easy to use
At the same time, a tabletop charcoal grill also has disadvantages: a long time for preparing coals (ignition), the inability to set and control the required temperature.
Grill Roaster
The table-top grill oven was originally designed as an addition to the more familiar tandoor. But later it turned out that the brazier can be an independent product. It is convenient to place it right in the center of the table. In such cases, each of the guests will be able to cook something for themselves.
The oven grill differs in reliability, durability, durability. It is made only from high quality raw materials. As a rule, it consists of four elements: the main bowl, lid, grill and stand.
The broiler is easy to use. It is necessary to kindle it with the lid open, you can use a special liquid. It is recommended to use special briquettes as fuel, which burn better than ordinary firewood.
Diversity of species
Table grill produced by many manufacturers, both foreign and domestic. Therefore, for each buyer there is the product that he wants. Here are a few models from various manufacturers as examples.
Tefal BTG 5230 - open grill for cooking meat, frying, stewing, reheating, baking pancakes (extra plate available).
Russell Hobbs 18870-56 –closed type electric grill with non-stick coating inside. The position of the top plate is adjustable, allowing you to cook meat of various thicknesses.
Smile KG 940
