When we choose carrot seeds for sowing, we are primarily guided by the recognition of the variety, yield, and we certainly want the fruits to have excellent taste. Breeders at this time stage have already bred several tens of thousands of different hybrid seeds. And if earlier all people sowed 2-3 well-known varieties on their beds, now the range of gardening stores is simply amazing. Let's take an interest in the opinion of gardeners and find out the best varieties of carrot seeds.
What determines the quality of the crop?
The climatic features of each region of our country are so unique that seeds adapted to one environment will be completely unsuitable in others. Experienced gardeners are well aware that for a high-quality carrot crop, it is necessary to choose varieties of root crops zoned for their area.
Insured against extremesummer
Sometimes you don't know what kind of summer awaits us. If there is a long drought ahead, accompanied by excessively high temperatures, even the best carrot seeds will not produce the expected harvest. If the summer comes with prolonged rains and moderate temperatures, then the carrots, when ripe, will partially give cracked root crops. To insure against weather troubles, experienced gardeners are sure to sow both early and late varieties of carrots.
Carrots: seeds. The best early varieties of carrots
The early varieties Nantes-4 and Nantes-14 are very popular in our country. Such carrots can be eaten as early as 2 months after the first shoots. It is quite juicy and has a high keeping quality. Recently, an early variety of Rex carrots has become popular - a conical short root crop with a high mass and excellent taste. Despite early maturation, it is quite well stored throughout the winter. If we take into account the varieties that during the summer can already be eaten directly from the garden, then Tushon roots have the most tender and juicy pulp.
Carrots: seeds. The best varieties of mid-season carrots
Mid-season root vegetables are good for both eating raw and for long-term storage. Which of them should be preferred? What are the best mid-season carrot seed varieties? For example, the Incomparable variety has a characteristic red-orange hue. Vitamin carrot tastes good. Small-sized root vegetables are especially good for eating straight from the garden. If we consider mid-season hybrids that have proven themselves recently, then the Losinoostrovskaya-13 variety will most likely be mentioned in the rating of gardeners' preferences due to its high and stable yield. After all, every gardener will say that good carrot seeds are those that bring a rich harvest, regardless of the vagaries of summer.
Late ripening carrots
The late varieties of the orange root are especially good for processing and storing for the winter. The main ripening occurs in autumn, besides, autumn frosts are not terrible for such varieties. As a rule, late varieties have an impressive mass and are distinguished by large light orange root crops. Everyone wants to buy good carrot seeds and provide the family with a quality product throughout the winter.
Who is not familiar with the situation when you have to sort out stocks of carrots from rot in winter or find tops sprouting on root crops. A very unpleasant moment is the sagging of vegetables. Housewives are very reluctant to peel dilapidated carrots, preparing cabbage soup. It is much more pleasant to deal with a juicy root crop all winter. Therefore, if we choose carrot seeds (the best varieties for long-term storage), then the Queen of Autumn variety will be an excellent option. Sowing and growing carrots of this popular variety, you will not know what sprouts, rot and flabbiness of the stored crop are. In addition, the Queen of Autumn has high taste qualities. Its large fruitsweet and juicy, so you can crunch carrots during the winter.
Perfection variety can be attributed to the universal varieties of late carrots. The root crop is tasty, juicy, medium in size, has a consistently high yield and is well stored. Gardeners also fell in love with a late variety of carrots called Yellowstone, almost yellow, tasty, productive, with impressive size and capable of growing in different regions of the country.
Hybrid Carrots
It seems that breeders all over the world are working without days off and holidays, creating more and more new hybrids, one more productive than the other. Some old school gardeners are wary of them, believing that they need more careful care and that such carrot seeds are more capricious and demanding. The best varieties, however, are among the hybrids. The F1 icon next to the variety name indicates that the seeds belong to hybrids. Good carrot seeds in this category are Laguna, Cascade, Anastasia.
Great tasting
Many people primarily value carrots for the taste of juicy pulp, its sweetness and tenderness. In this matter, you can rely on the world's best breeders and varieties brought to our country from abroad. "What good carrot seeds!" - our grandmothers once exclaimed and gave a start to life in our beds to such varieties as Carotel Parisian, Shantenay and Amsterdam.
