Delicious juices without chemical additives and concentrates are also useful. To get a really high-quality drink, you need a juicer. The principle of operation of this device is very simple: products are processed with steam, due to which all useful substances are preserved. As a result, we get pasteurized juice, ready for spinning.
How does it work?
The juicer consists of several elements:
- water tanks;
- juice container equipped with valve and tube;
- containers with holes for food.
The modern juicer gets good reviews because it is easy to use, and the cost pleases with its availability. All models offered on the market differ in volume, material for the manufacture of containers, design features of the bottom, while all of them have a common principle of operation. The water boils and the fruits or vegetables release their juices under the steam. By the way, the remaining pulp can also be used, for example, preserved with juice.
How to use?
First, the juicer, the principle of which is simple and clear, must be prepared for the process. That is, you need to be goodrinse all the containers, treat the rubber tube with boiling water, then the elements of the device are fastened - for this you need to use the instructions. Experts recommend following these tips to extend the life of your appliance:
- Keep the water level under control and prevent food from sticking to the bottom.
- The reservoir reserved for liquid should not be filled completely, leaving approximately 15-20% free volume.
- Tanks should not be treated with abrasive, alkaline cleaners or remove carbon deposits with sharp objects.
- The valve and tube should be cleaned regularly.
How is juice made?
Today, many people have a juicer in their kitchen. How to use it? This process should be approached responsibly. First, prepare products and containers. Vegetables, fruits, berries are well washed, sorted, bones, stalks are removed, the peel is cleaned. Then the products are divided into small pieces. By the way, the juices are quite sweet, so you need to take this into account so as not to overdo it. Experts recommend draining the first bottle of juice back into the food container, and sterilizing the bottle itself. The finished drink is immediately swirled, after which it is sent to a cool place.
Technological process steps
Start making juice. Pour at least two liters of water into the base of the device and heat it. After boiling, a juice collector and a container with fruit are installed. The device is closed with a lid, after which againheated on a slow fire. We cover the rubber hose with a clamp. During operation of the device, make sure that the water does not boil away completely. As soon as the liquid boils, the juice begins to stand out (this lasts from 45 to 70 minutes, depending on how ripe the berries / fruits are). The finished product is poured into clean bottles and sent to storage.
Owner's Manual
Steam juice cooker - the device is simple, but you still need to study the instructions for it. The official manual for almost every device contains recommendations on how to use the juice cooker:
- The bottom of the appliance must be 80% filled with water.
- When loading fruits or berries, you can add sugar to the same container.
- The filled container is immersed in the casing, closed with a lid, and then placed on the bottom with water. At the same time, the hose is blocked by a clamp.
- Electric juice cooker is plugged in, models without automatics are placed on the heat source.
- As the water temperature rises, steam appears, which rises up and enters the grid. Here it acts on berries/fruits, promoting the formation of pasteurized juice.
- Through the mesh holes, the finished drink flows into the container.
Juice cooker for cooking meat and vegetables
A device such as a juice cooker is amazing: the principle of operation is almost the same as that of a double boiler, so many housewives use the first one to prepare he althy stews. Vegetables, meat, fish products - all thisit turns out in a juicer no worse! The cooking process is carried out in the same way as when creating juice, only spices and s alt are added instead of sugar. True, after cooking, you should rinse all containers very carefully, since the remaining smell of fish or meat may be present in the juice.
Types and features
Juice cooker reviews are positive, and mostly a lot of good opinions about electric models. However, manufacturers also offer appliances that work from an external heat source, that is, they are placed directly on the stove.
Capacity varies from 4 to 20 liters, which should be specified when purchasing. Another important point is the material from which the device is made. It is best to choose stainless steel models - they are more reliable and of high quality.
Most Popular Items
Juice cooker, the principle of which even an inexperienced user will understand, is a convenient device, especially if fruits and vegetables disappear in your garden. We will immediately make a reservation that there are a lot of companies producing this type of household appliances, so you will have to study the features of the devices even before buying. We will include devices of different price categories in the review so that you can consider all the arguments and make the right choice.
Budget model comes from Russia
The cheapest juice cooker is offered under the Russian brand "Kalitva". The instruction will tell you that this model has a bowl volume of 6 liters and is made of food grade aluminum. With this appliance, you canget juice from fresh vegetables, fruits, berries. According to the instructions, only 4 liters of water can be added to the tank. The principle of operation of the device is simple: after boiling the liquid, a juice collector, a mesh glass are placed on the tank, a mesh with products is installed. The apparatus is covered with a casing, and the outlet tube is closed with a clamp. The average juice separation time is up to one hour, after which the resulting drink is drained through the outlet pipe into cans. By the way, such a juicer costs only 1100 rubles.
Chinese models
Webber BE-08 is another affordable juicer. How to use it? To begin with, we note that the bowl of this device is larger - 8 liters, while it is made of stainless steel. That is, this unit is also suitable for brewing juice even on an induction hob. As for the equipment, it is traditional: containers for water and juice, a colander for fruits and vegetables, a rubber tube for draining water and a glass lid. This juicer is also cheap - up to 2000 rubles.
Bohmann BH 3205 is a very compact juicer. The instruction is simple and clear, so any user can understand it. The Chinese manufacturer offers equipment in the form of a 5-liter bowl made of stainless steel. The saucepan has a thickened bottom, the main feature of which is the presence of six layers of different materials:
- copper and aluminum with high thermal conductivity;
- steel - low thermal conductivity.
Thanks to this combination, heat quickly passes through the layers,spread evenly across the bottom of the pan. The bottom heats up evenly both in the center and along the edges. The absence of a deepening at the bottom is a guarantee that the dishes will not be deformed under the influence of high temperatures. Such a model costs about 2000 rubles.
Berghoff Deluxe
This juicer (the photo shows its stylish design) costs about 12,000 rubles, while the capacity of the container is more than 15 liters! To create it, the manufacturer uses stainless steel, and you can cook juices on any type of stove. A special heat-collecting bottom allows you to reduce energy costs when heating water, and in the kit you will be offered standard elements:
- water and juice containers;
- metal lid with a valve that allows you to adjust the pressure of the juice);
- juice tube;
- staple.
In this model, the handles are connected to the pan by riveting, while they are made of steel with silicone inserts, making it safe to use.
Rommelsbacher EE-1505
This is a compact juicer - the photos make it clear that it takes up very little space in the kitchen. The juice container is designed for 4 liters, and the colander, in which vegetables, fruits or berries will be placed, is 10 liters. The metal body of the juice cooker is covered with two layers of a special composition, which is resistant to acids. The principle of a juice cooker is traditional: water is poured into the tank, fruits are added, the resulting juice is released through a special tube into a special vessel. Worth suchmodel about 5000 rubles.
Recommendations for work
Before using any device, you should first study the instructions, and the device in question is no exception. The use of a juicer has its own peculiarities, which should be considered:
- Before the first use, it is recommended to rinse the device well.
- While the juicer is in operation, make sure that there is always water in the tank, otherwise the bottom may burn, and the device can be thrown away.
- So that the juice does not disappear, you need to put the jar where it will go in a special plate.
- If you like sweet drinks, add sugar to a colander.
- If fruits with stones or seeds are used, it is recommended to remove them before using the appliance.
Juice recipes
To save the summer harvest for a long and cold winter, you need to process it in a timely manner. The best juice cooker is a device that will allow you to quickly and easily prepare delicious compotes and juices, while retaining maximum useful properties in them. Moreover, the advantages of this device is that it combines the functions of a juicer and a double boiler. We will tell you a few recipes on how to make juice in a juicer:
- Apple juice. Cut the apples, put them in the upper compartment. To make the process of extracting juice faster, you need to cut the fruit as small as possible. But you should avoid too small pieces, because instead of juice, you will get fruit puree, which will clog the holes in the colander.
- Pumpkin juice. It is recommended to put up to 150 grams of sugar per kilogram of pumpkin. Wash the pumpkin first, cut off the peel, get rid of the seeds and fibers. The prepared vegetable is placed in a container, after which it is cooked for about an hour. If you do not like the smell of pumpkin, you can get rid of it by adding lemon or sugar to your drink.
- Tomato juice. To create this drink, you will need to finely chop ripe tomatoes, it is best to give preference to juicy fruits. We fill them with a teaspoon of sugar and s alt, after which we begin to prepare the juice. Culinary experts advise throwing a couple of celery sprigs to the bottom of the container to add flavor to the drink.
- Grape juice. Prepared berries are placed in a container, after which the device is put on heating. The berries will gradually turn brown, settle to the bottom, they will need to be crushed and poured fresh, as the volume will decrease. Juicing will take approximately 45 minutes (depending on the degree of ripeness of the berries). After this time, the clamp opens and the juice drains into jars.
