Grapes "descendant of rizamat" refers to table hybrid subspecies and was obtained by crossing varieties such as "talisman" and "rizamat". This early and fairly frost-resistant variety has gained popularity among domestic winegrowers. It has excellent characteristics that set it apart from other varieties.
Appearance and photo
In the description of the grape "descendant of rizamat" you can see the characteristics inherent in the parent varieties.
- It has fairly large berries, weighing up to twenty grams.
- The pulp is quite dense, crispy and fragrant. According to experts, the berries smell like nutmeg.
- As you can see in the photo of the grape "risamate descendant", the shape of the fruit is elongated and oval. The color is pink with uneven coloration.
- It matures within 100 days and is considered quite prolific.
- He has fairly large milk mushrooms, the weight of which ranges from half a kilogram toone and a half.
- It has excellent storage and transportation performance. Due to these qualities, the "risamate descendant" grape is often grown for sale. The attractive appearance is very popular with customers.
This grape is an early variety. They begin to harvest, as a rule, already in the twentieth of July and continue until September. Due to the rather high sugar content, the fruits of this variety are very fond of wasps. The description of the grape "descendant of rizamat" indicates its good frost resistance. It is able to withstand temperatures up to twenty-six degrees below zero. Another feature of this variety is that its fruits can be on the bushes for a very long time without cracking.
Reproduction methods
The bushes are bred using cuttings, which are obtained during pruning. Their length should be no more than ten millimeters and not less than eight. Immediately after the cuttings are cut, they should be kept in a solution of copper sulfate and only then sent to the refrigerator for storage. Towel-dried cuttings are usually stored in a plastic bag. They begin to germinate no earlier than the 20th of January.
To do this, a soil mixture consisting of humus and park soil is poured into a small container. In addition, for planting you will need sand, which is preheated in the oven. It is poured into a small container, where the cutting is inserted. Then everything is covered with soil mixture and watered. You can also use sawdust instead of sand. They are sprinkled on top of the soil mixture, afterthe stem will be stuck. Pots should be covered with cling film or a cut plastic container.
And also grapes are propagated using layering. To do this, next to the mother bush, a channel is made about twenty centimeters deep and sprinkled with fertilizer. Next, a branch is laid, strengthened with wire, buried and watered. During the summer, new sprouts appear, which are dug up and divided in the fall. Before sending the shoots for storage, they are dipped in clay.
Planting and care
As a rule, cuttings should have strong enough leaves before planting. In the garden, they dig a hole about seventy centimeters deep. The shoots of seedlings are straightened in such a way that they are turned to the south. Sand and expanded clay are poured at the bottom of the pit, after which they are fertilized with humus and watered well. This variety is quite resistant to fungal diseases. Therefore, when choosing seedlings, you should carefully examine the planting material so that you do not have to get rid of it after a while. It is advisable to treat them with a special compound from the fungus before planting them on the site.
Soil for grapes
When planting and growing the soil is of great importance. This plant loves hilly expanses and is very sensitive to the quality of the soil. Grapes do not like swampy areas with stagnant water. And also dense and heavy soil acts unfavorably on it.
This plant prefers loose sandstones that are wellpass heat. The grape variety "risamate descendant" grows well on soil enriched with nitrogen, carbonate and phosphorus. Gravel, sand, and organic fertilizers must be laid in the pit so that the soil retains moisture.
How to water
Gardeners consider tube watering to be the best option. To do this, when planting, a pipe is initially buried, which leads to the roots of the plant. As a rule, ash is added to the water. This is done in order to feed the grapes at the same time. The liquid mixture should be warm and settled. The bushes are watered for the first time in early spring, immediately after the winter shelter is removed. As a rule, at least 40 liters of water are used for one plant. The second time is watered before the flowering of the grapes begins, and the third time after it ends. Another time you can water the bush in the middle of autumn after harvest.
Shelter for the winter
In the northern regions, it is desirable to cover the grapes. To do this, use the material that can be purchased in special stores. Night frosts in spring should be taken especially seriously. The fact is that sleeping kidneys can withstand up to -4 ° C, but already awakened ones die even at one degree of frost. Therefore, grapes have to be covered even in spring. It is not recommended to use plastic wrap, as the greenhouse provokes fungal diseases.
However, grapes "descendant of rizamat" have a fairly high frost resistance. According to growers, he is able to withstand temperatures down to minus 25 degrees. Howeverexperienced gardeners consider it necessary to play it safe and prepare a shelter.
Replanting an adult bush
As a rule, it is held in the spring, after it gets noticeably warmer. A pit is prepared in advance, into which hot water is poured. Next, gravel and sand are placed at the bottom, after which humus is poured. Experts advise throwing a few grains of barley into the pit to provide the grapes with natural antibiotics and antioxidants. Thanks to them, the plant takes root better in a new place. The bush is laid with a slope, and the top of the vine is cut off.
Diseases and pests
The description of the grape variety "descendant of rizamat" indicates that this plant is often affected by various fungal diseases and insect pests. Many growers prefer to use natural remedies instead of store-bought products. For example, whey of sour milk, as well as decoctions of some herbs, have proven themselves well.
- If the plant is affected by oidium, it is best to use a liquid solution of cow dung.
- Gray rot is very often the result of dampness and cold. It infects bunches of grapes, covering them with an unpleasant gray coating that looks like porridge. Fungicides are used for treatment. It is also recommended to remove the affected areas to prevent the spread of the disease. "Vitriol" and "Karbofos" help well from gray rot.
- In regions with a warmer climate, grapes are very often affected by anthracnose. Thisthe disease is characterized by brown spots on the leaves, framed by a white border. In the absence of proper treatment, the shoots become covered with ulcers, as a result of which the entire bush may die. For treatment, use Bordeaux liquid or the drug "Ridomil".
- Yellow spots on the leaves, which eventually lead to twisting, speak of a disease such as powdery mildew. A characteristic white powdery coating appears on the lower part of the leaf plate, while the surface of the leaf is slightly oily. For treatment, "Ridomil" and "Antrakol" are used. Bordeaux liquid also proved to be excellent.
The sweet fruit of the rhizamat offspring grape often attracts wasps and birds. Vine growers are pulling mesh bags, and holes are closed in the nearest posts.
