Tiringly and unbearably long bread is cut, there is no need to talk about even cutting of cheese and sausage. Salad has long turned into a continuous soap opera with screams and enlargement of ingredients. There is only one reason, and it can only be eliminated by knowing how to sharpen the knife correctly.
Tool of labor
What is a knife? A means of dissecting material invented by our ancestors, forming a long and thin, most often a metal wedge. The thinner the edge, the sharper the knife cuts. Otherwise, this is referred to as adjusting the sharpening angle. Also, the cutting process depends on the mechanical impact on the handle - with what force we press on it. Therefore, modern knives are made of durable, stainless steel alloys, but even with such wear-resistant properties of the metal, constant contact with a hard surface dulls the blade.
Rule number 1 for the hostess: rather than thinking about how to sharpen a knife correctly, it is better to choose your own blade width for each type of food: meat, bread, cheese, vegetables, butter - all this is cut at different sharpening angles. It is difficult to follow this rule, especially in conditions of spontaneous cooking, so let's move on to the next paragraph.
Time to sharpen knives
Where does the right tool come from in the household of a modern fashionista? Previously, blade grinders went around the yards offering their services - now you can’t find a good craftsman in the afternoon with fire, you have to do everything yourself.
Rule number 2: each section has its own tool. It turns out that each of the sharpening methods has its own specifics, ignorance of which will only spoil the quality of the metal.
So, a whetstone is not cheap, it is an abrasive piece of stone according to a certain grit system (FERA, ANSI, etc., each country has its own). Used as a couple.
Musat is a kind of rounded file with a handle. When thinking about how to properly sharpen a kitchen knife, it is worth choosing a musat - it keeps the blade constantly sharp, but is not able to correct chronic defects.
Mechanical and electric sharpeners are the child of progress. However, a blade sharpened in this way will not last long in the desired state, and will have to be sharpened with increasing frequency. Electric sharpeners are able to optimally measure the angle of sharpening to make it clear how to sharpen a knife correctly and produce a jeweler's work for each of the kitchen cutting items, including serrated blades. And since progress is pushing manufacturers to an arms race, every day an improved sharpener model enters the market. A good and affordable gift from a series of household items.
Technology
To understand how to sharpen a knife correctly, you need to comprehend the art of patience, meditation.
A couple of progressive movements are indispensable - you will have to spend about half an hour on each tool. It's worth starting, as in the case of manicure correction - from a rough texture, until small chips appear on the knife blade. After that, it is worth changing the bar. In the same way as with a nail file, the surface of the tool remains motionless - it is worth moving with the blade of a knife. Do not damage the work surface, spread an oilcloth or newspaper. Move the knife as perpendicular as possible without changing the angle. At the end of the work, wipe the steel with an alcohol solution - you're done! You have become the owner of an updated kitchen tool.
