The electric vertical grill is a multi-functional product that allows you to quickly and efficiently prepare dishes according to various recipes. The versatility of the product allows you to fry and even bake your favorite foods. Due to the presence of universal regulators that perform the function of heating the working surface, you can independently prepare he althy dishes with varying degrees of roasting. This feature is especially in demand among those who love juicy steaks. According to its design, the electric grill can be portable and stationary, which affects the application possibilities.
Working principle
The vertical grill being implemented today works on the principle of surface heating. Optimum temperature conditions are provided by the supply of electricity. Heating is carried out by powerful, but compact heating elements, which can heat up to +700 °C. Some models can be equipped with quartz lamps, the maximum temperaturewhich - within a thousand degrees.
The work surface of the vertical grill and other important parts can be made of stainless steel or durable ceramics. Expensive models boast a non-stick coating. Modern vertical grills are multifunctional. If desired, the user can use the unit as a steamer, barbecue and microwave oven.
Variety of patterns
Experts identify several relevant varieties of vertical grill, each of which differs in the principle of heat treatment:
- Contactless products. They differ from analogues in the type of construction and the method of preparing he althy nutritious dishes. The products used do not come into contact with the work surface, but are simply placed on a special skewer or skewers that spin. Cooking is carried out by blowing hot air. This option is good because during the heat treatment, carcinogenic substances are practically not released. The food turns out to be as juicy as possible, besides it retains all the useful substances and vitamins. On sale you can find carousel, skewers, vertical and planetary non-contact products.
- Contact. Pre-prepared products are placed on a well-heated surface and cooked on it. Products from this category can be divided into two categories: open and closed. In the latter case, the housing can be closed, due to which the product is processed from two sides at once. Contact grill can berepresented by a universal model, where two surfaces are easily transformed into one.
Design differences
Modern manufacturers have worked to ensure that the consumer can buy a really high-quality product of the desired shape and size. Depending on the installation method, experts distinguish the following models:
- Portable.
- Monolithic embedded.
- Mobile.
Stationary vertical grill is most often used by gardeners and professionals. These products are not intended for indoor use. Many users prefer to design a permanent workplace, which gives the unit a really impressive look. Indoor grills are equipped in such a way as to simplify cleaning. Street products are made in any design, from pompous baroque to minimalist hi-tech.
Performance parameters
In the household industry, electric grills are the most popular. The versatility and reliability of these products are highly valued in catering establishments. To maintain the optimal temperature regime, universal heating elements are used, the power of which varies from 0.6 to 2.3 kW. The model range consists of compact models that are easy to use and unpretentious in maintenance. A small piece of meat can be fried in just 5 minutes. Designs can be installed not only on the table, but also on the floor.
Large manufacturers produce three types of units:
- Bilateral. The grill is equipped with two frying panels, which ensures even grilling on both sides.
- Single-sided. In this case, the processed products must be turned over.
- Combined. Units that can be operated in two modes. The user can cook food in the most appropriate way.
Many reviews indicate that it is easier and easier to use contact grills with removable panels. Due to this, the user can cook any food that he wants. The panels can be not only corrugated (for steaks), but also absolutely smooth (for seafood and tender poultry meat). The final choice depends not only on personal preferences, but also on the amount of food being cooked, operating conditions. Cooking modes are set by a thermostat that maintains a constant temperature in the appliance, and automatically turns it off when it overheats. Installed appliances allow you to reheat, stew, cook slowly, fry and defrost food.
Selection rules
To buy a high-quality and durable vertical grill for chicken and other products, you need to carefully study the main characteristics. Experts recommend paying attention to the following parameters:
- The area of the working surface should ideally fit the volume of food being cooked. Parameter 500 cm² is enough for a family of five.
- Electric power. The speed of cooking depends on this indicator.
- The material from which the work surface is made. Non-stick models are in the highest demand.
- Adjustment functions. Advanced models greatly simplify the principle of preparing nutritious meals. If you can adjust the height of the rear legs, then the grill itself is best placed at a certain angle to ensure that excess fat drains.
- The body of a vertical shawarma grill should not only be durable, but also easy to clean.
Positive Features
Multifunctional electric grills go well with the interior of any kitchen. An important parameter is not only the shell, but also the internal components. Numerous reviews of the vertical grill have shown that these products have the following advantages:
- A small amount of oil is needed for cooking.
- There are defrost and reheat functions.
- After cooking, all useful trace elements remain in food.
- Compact units are convenient to carry with you on picnics.
- Closed types minimize the spread of odors in an enclosed space.
- You can cook in nature.
- Affordable price.
- In large models, you can place several products at once, which speeds up the cooking process.
Flaws
The vertical grill has some disadvantages:
- The product may only be used in locations with electrical outlets.
- Don't let the grill come into contact with water. Otherwise, the devices hidden in the case may become unusable.
- High electricity bills.
- Cooking time depends on voltage.
Expert Tips
Despite the fact that the Hotpoint vertical grill has been in great demand lately, there are other models on sale that differ in performance. Experts recommend choosing products based on the scope of application:
- Private house. Portable grills are ideal. Most often, this is a whole complex that combines various kitchen appliances.
- Apartment. In a limited space, built-in and tourist products that can be placed on a regular table or cabinet will look harmonious. It is more expedient to buy electric models. Fans of fragrant haze can purchase a coal unit. For large products, you will need a good hood.
- Recreation in nature. With the tasks set, mobile tourist units on high stands will perfectly cope. Gas or coal is used as fuel.
- Public institutions. For standard cafes, the Endever vertical grill and other similar models are ideal. In elite establishments, specialized charcoal systems are indispensable, as cooked food will smell of smoke.
Popular Manufacturers
Experts have created a list of brands thatproduce not only high-quality, but also durable products:
- Big Green Egg is an elite manufacturer of all-purpose ceramic grills. On sale you can find compact models that are worth taking with you on the road. Products are completed with a convenient cover and clamps, a thermometer, as well as removable grills.
- The real leader is the Lumme vertical barbecue grills. The product is completed with three working surfaces. Some models have five burners, panel lighting, double-sided cover.
- The stationary product Jalotakka JTG/1 was produced specifically for outdoor arbors. The structures are made from premium materials. The product runs on fuel or gas, is equipped with a combustion mechanism, a chimney and a powerful fan.
