In public catering, large stores, production workshops, a table-deck for chopping meat is an indispensable equipment. Never heard of this device? Then read the article, after which there will be no questions about this professional product at all.
What is this?
This deck is a special equipment that is designed for cutting meat. It is used in production shops, supermarkets, large stores, cafes, restaurants and markets. Its design is quite simple and consists of only a tabletop and strong legs. The deck for cutting meat fully complies with all sanitary requirements. Therefore, its wide popularity in the food industry is not surprising.
What the deck is made of
As you already understood, a deck for chopping meat consists of a table and legs. "And what is it made of?" many will ask. Everything is pretty simple here. The tabletop is made of metal, wood or polypropylene construction. The frame of this device must be extremely durable. The legs of the product are mainly made of stainless steel. Thanks to this, they are protected from corrosion, easily tolerate changes in temperature and are easy to clean.
The most popular countertops for these purposes are wood. They have the longest service life and are reliable in use. If you decide to buy products made of wood, it is recommended to choose a product made from oak species. Also, a good deck for chopping meat will come from glued laminated timber. This design does not deform and will not crack after a while, unlike ordinary wood.
Product Features
The chopping deck is an indispensable piece of equipment. That is why, if you decide to buy it and want it to be as useful as possible, pay close attention to the following nuances:
- The design of the device must be extremely strong. Otherwise, when butchering meat, it will swing from side to side, which will be inconvenient and inefficient.
- Do not choose too high or, conversely, low product. For comfortable work, purchase the most convenient deck height and width.
- The top is usually made of wood. That is why choose the most durable coating so that it does not split with each blow and lasts for a sufficiently long period.
Where to buy a deck for chopping meat?
Decided to buy this product for your organization? You made the right choice, becauseit is convenient to use and can also speed up the processing of meat. It can be purchased in specialized stores and even on Internet sites, where it is extremely easy to place an order. No need to go anywhere, you just need to select the product you like on the page, "put" it in the basket, fill in the delivery details and pay for the product. Such stores send out products within 2 days by courier or from one to two weeks by mail. The price of this device, depending on the model, varies from 1500 rubles and more.
Also, a deck for chopping meat with your own hands works well. For its manufacture will require materials for the table and legs. When choosing a wooden structure as a basis, it should be noted the required height of the product and cut the glued laminated timber with the utmost accuracy. After that, it is necessary to sand the resulting structure so that it is as smooth as possible. Here you have to work a little. Then you need to weld metal pipes and fix the already prepared base on them. Well, which option to choose - to buy a product or make it yourself - is up to you.
