Harvesting a good harvest of onions is always very profitable. After all, this vegetable is used in conservation, salads, dishes. Planting him is a whole technology. But knowing how to properly remove onions is equally important. After all, the safety of the vegetable until spring depends on harvesting.
When to stop watering
Before you start harvesting onions, you need to carefully examine it. The vegetable has not needed watering since mid-July. Excess moisture only harms it, especially during storage. Experienced summer residents and gardeners are advised to cover the area with onions with a film since July. This approach will protect the vegetable from unnecessary rains. At the same time, it will be of good quality and will lie for quite a long time.
The question of how to properly remove the bow is very important. Everyone who wants to have a harvest needs to have as much information as possible about harvesting it. From mid-July, it is advisable to rake the soil from the bulbs so that they can receive solar heat and warm up.
Good weather for harvesting
If a person does not know when to harvest onions, then he canmiss the due date. This will significantly shorten the storage period. Gardeners argue that early harvest is bad, and late is no good. Therefore, you need to know how and when to harvest onions. This should be done at the end of July. The most suitable weather is hot and dry. If you miscalculate with the harvest time, then the vegetable will not lie for a long time.
The main thing is to cover the growing onion from unnecessary moisture in time. It is better to start harvesting in the very last days of July. When the onion is removed from the garden, do not pull it hard. It is best to dig with a sharp pitchfork or a well-ground bayonet shovel. So it is less likely that the bottom and scales will be damaged. If the weather is warm and sunny, then the dug onion is best left on the site. It will lie until the evening and dry thoroughly. But before dark, you need to collect the vegetable and take it to a room that is well ventilated.
Onion trimming
The "method of ancestors" has been around for a long time. Our grandmothers never cut onion feathers. You need to wait until the vegetable dries well. Then weave all the feathers tightly into a braid. So it is very convenient to store the bow, you can tie it up and hang it under the roof in the attic. Great space saving. Now you know how to clean onions properly and how to prepare them for storage.
In our time, many gardeners cut feathers. Their length is left from ten to fifteen centimeters. It is impossible to cut the feathers to the bulb itself, as pathogens of various diseases can get insidevegetables and spoil it. Accordingly, it cannot be stored for a long time. The place where the onion will dry for a certain time should be well ventilated. Vegetables that have thick tubes are best used sooner. They won't last long.
Preparing for collection
To determine when and how to properly harvest onions, you need to calculate its maturity. Add seventy to eighty days to the planting date. Here you also need to take into account the climate of the region. If the summer time is hot and dry, then the ripening period will be shorter. If it is rainy and cool, then quite the opposite. Before harvesting, you should pay attention to the appearance of the onion. If the stems are leaning towards the ground, the feathers are yellow, then it's time to dig it out.
You need to harvest the vegetable, as already noted above, in warm weather. But knowing just when to harvest onions is not enough. It is worth having an idea about how to prepare for cleaning. If the stems of the plant have not fallen to the ground, then they need help. This is done so that useful substances do not enter the root system.
Crop drying
When the bow is taken out of the ground, you can not tap it on a hard surface. It is best to remove the earth with your hands. The bow is very sensitive to damage, especially mechanical damage. Therefore, it is impossible to pull it out by the tops. You need to dig a vegetable and carefully remove it from the ground.
Then the onion should be laid out on a flat surface. The bulbs should lie in one direction, and the feathers in the other. Vegetables should be laid out in one layer, in rows. For two weeks onionsmust dry in the sun. The term can be shortened, for this it is worth turning the crop daily. The sun is an excellent disinfectant.
Hands can determine whether the vegetable is well dried. When tedding, a rustle should be heard. It is worth considering that it is also impossible to overdry the onion. Otherwise, it will crack, the scales will separate. As a result - very little time will be stored. Onion roots should be cut with a sharp knife to the very bottom. But this must be done very carefully so as not to damage the bulb.
How to harvest during the rainy season and from wet soil
Sometimes the soil in which onions are grown is very wet or too nitrogenous. Then one drying for successful storage will not be enough. Infectious diseases of the vegetable, such as neck rot or powdery mildew, may develop.
Vegetable must be dried at least twice. At a temperature of 40 degrees, it must be kept for about 8 hours. You can also crush the onion with chalk powder. After all the procedures performed, a vegetable grown on moist soil is completely ready for long-term storage. If you follow all the above steps, then a juicy and tasty onion will lie until the earliest spring.
There are times when it rains heavily at the end of July. The vegetable needs to be harvested, and the weather is not at all suitable. Then the onion should be dug out of the damp earth. It must be washed well and cleaned of husks, roots and tops. Then the onions are laid out in one row in a well-ventilated area for three weeks. After this period, the vegetable will have a young scale. Culture gathered in bad weatherwill also keep very well. The main thing is to perform all the actions correctly.
Turnip harvest time
Another question of interest to all gardeners is when to harvest onions? Basically, these dates fall at the beginning of autumn (September). It is necessary to have time to harvest before the onset of the first frost. It is worth harvesting the onion turnip when the feathers of the vegetable turn yellow and lie on the ground.
The bulbs are dried in the sun, and they are regularly turned over with a wooden rake. If the weather is dry outside, then the vegetable can be left outdoors. If it rains, then it is better to build a canopy. Often turnips are used as planting material. Then the roots are not cut. Before winter storage, it is worth drying the vegetable again for two weeks at a temperature of 30 degrees.
In what month the onion sets are harvested
Also, let's find out when to harvest the onion sets? Of course, collection times depend on the date of disembarkation, the weather and the climate of the region.
By the end of August, the green leaves of onion sets begin to dry and turn yellow. The neck of the vegetable becomes thin and soft. If such signs are visible, then it's time to dig it out. When to harvest onion sets, every gardener should know. It is impossible to delay harvesting, because the plant may begin to grow new roots.
It is better not to pull the bulbs out of the soil, first you need to pry them with a pitchfork or a sharp shovel. Put the vegetable on the beds and leave to dry. For the nightput in a well ventilated area. There, the onion sets should be aged for about ten days.
For long-term winter storage, it is worth following all the above recommendations. Then there will always be tasty and he althy onions on the table!
