Most people keep their hard earned crops in basements and cellars. By autumn, everyone is trying to put them in order: dry them, clean them, whitewash them with lime so that they can put all the vegetables they have picked with a clear conscience.
A favorite place for pests that can start in the basement are cracks in the ceiling and walls. Therefore, before storing something in the cellar, it is necessary to disinfect all surfaces well, in particular, the shelves and the ceiling. The time spent on this business will help keep the harvest intact and safe.
The fastest and most effective remedy in this case is a sulfur checker, the instructions for use of which are right on the package. It is necessary to process the premises with its help before, and not after laying the crop or during this procedure.
Before using the checker, carefully read the instructions. Each device has a wick at the top that must be ignited. Given input the checker in the center of the room and go outside. The sulfur bomb smokes for several hours. In this case, no flame is observed. After this means of control is put into action, it is necessary to close all windows and hatches of the basement.
As a result of this process, not only pathogens of plants die, but also all living creatures - mice and insects. Processing the cellar with a sulfur checker will get rid of annoying parasites.
A positive effect is also observed after using this product in greenhouses and greenhouses. This allows plants to be rid of diseases such as late blight and insect pest attacks, thereby preserving the future harvest.
Useful properties of checkers can also be used not only by gardeners and gardeners, but also by breeders of various domestic animals. The walls and floors of rooms that contain chickens, cows, pigs and other animals abound with various kinds of parasites and harmful microorganisms. This cannot but be reflected in milk yield, egg production and weight gain.
The smoke emitted by the sulfur bomb will quickly and with great efficiency clear the premises of pests, pathogens of dangerous diseases. When carrying out these activities, it is recommended to remove livestock from the premises.
Also, the use of checkers will help preserve the crop, preventing possible decay of animal and bird feed. This is because the emitted sulfuric smoke is an excellent means forconservation. Therefore, during the processing process, it makes no sense to remove feed stocks from the cellar. Sulfur, which settles on the surface of vegetables, grains, contributes to better absorption of feed by animals, which has a positive effect on their productivity.
Thus, a sulfur checker is a great way to get rid of pests once and for all in a few hours. At the same time, you do not have to spend a lot of money on its purchase, and the harvest saved with its help will more than pay off all the expenses incurred.
