When baking bakery products, there are no trifles. A good baker knows that some foods need to be prepared ahead of time. Therefore, in addition to the main equipment, he should always have a sieve for sifting flour. Such a simple device ultimately helps to influence the quality of the finished product.
Useful thing
When it comes to baking, you should pay attention to every little thing. For example, flour, which is the main raw material for its production, must first go through several stages of processing. One of the most important stages of its preparation is sifting. This operation helps:
- get rid of unwanted mechanical impurities;
- improve the condition of the crumb, making it tender and fluffy.
A sieve for sifting flour will help to carry out a similar procedure.
This is the simplest kitchen utensil that housewives used in antiquity. For many centuries adaptationrepeatedly changed its appearance. But, in essence, it remains the same. Any sieve for sifting flour is a body with a grate fixed on it, through which the product must pass. Such a seemingly simple design helps to solve rather serious problems. Depending on the source material of the body, the sieve for sifting flour can be metal, plastic or wooden, and as a rule, a plastic or hair mesh is used as a grid. During operation, the device must be in motion so that the product does not cake and clog the cells. On an industrial scale, rotation, oscillation and vibration processes are used for this. And at home, for such purposes, as a rule, ordinary shaking is used.
Simple mechanism
For home use, hardware stores sell a simple device - a mug-sieve for sifting flour. This simple mechanism helps not only to speed up the work, but also allows you to make it more efficient.
Outwardly, the object resembles an ordinary metal mug, in which a sieve is inserted instead of the bottom. Such a bowl has a handle, consisting of two sections, with a spring built into it. The mechanism of the device is very simple. First, the product is poured inside. Then, by pressing the handle, the sieve is set in motion. This causes the flour, passing through the small cells, to spill out. Foreign objects or caked lumps remain inside, the presence of which in the test is undesirable. Suchthe device has a number of significant advantages:
- It is very compact and not as bulky as a normal sieve.
- The mug has a pretty stylish design and is nice to hold.
- Due to the limited exposure area, the workplace always remains clean.
- Ease of use.
In addition, this mug can be used to process not only flour, but also cocoa or powdered sugar.
Sustainable product
Before, housewives did not have such a variety. They knew only one sieve for sifting flour - wooden. Nevertheless, this option is still used in many homes. The item is an ordinary wooden hoop, in the lower part of which a mesh with small cells is fixed.
To sift the product, the hostess has to make multiple translational movements, moving the device from side to side. As a result, small particles pass freely, falling down. And only unnecessary inclusions remain on the surface of the lattice. The main advantage of such a device is its environmental friendliness. Made from natural materials, it does not have a harmful effect on the processed product. But such a sieve also has its negative sides. Basically, it concerns its size. Typically, the diameter of the body of the device is from 20 to 35 centimeters. Therefore, when working with it, the smallest particles of the product scatter in different directions, polluting the surrounding surface of the desktop. Otherwise similarthe variant is in no way inferior to other instances.
Popular model
Some housewives prefer a metal sieve for sifting flour. The photo allows you to better consider such a model. Outwardly, this sieve resembles a ladle, on the rim of which a handle is fixed, sometimes equipped with a plastic insert. A distinctive feature of this device is its shape. The basis of the design is a metal mesh, which has a special recess. It significantly increases the efficiency of screening, as the process passes from almost all sides.
In addition, the side cells prevent the product from caking, freeing up fresh air to approach it. It also increases its oxygen saturation. The metal mesh is easy to clean and also dries quickly. This is very convenient in the event that an additional portion of flour is suddenly required for work. With a handle, this bucket is very easy to hold in your hands. This reduces the complexity of the work and allows you to noticeably speed it up.
Modern version
At home, a manual sieve is usually used to sift flour. In addition to the options already described, it can be completely made of plastic. Moreover, many housewives choose this option, considering it as practical as possible. I must say that such a preference can be considered quite reasonable. For example, if you compare such a device with a wooden one, you will notice one significant advantage. The plastic sieve can be washed easily and in secondswipe dry. After that, it is ready to work again. A wooden model after wet processing will dry much longer. It will take some time before it can be used again. In addition, small particles of the product can linger in the microcracks of the rim. Over time, this causes the wooden kitchen utensils to acquire an unpleasant musty smell, which is partially transferred to the new portion of fresh food.
In principle, any model can be found both positive and negative sides. Therefore, the hostess herself must make the final choice.
