A bar or a restaurant, a cozy coffee shop or a stylish pub, a gourmet cafe or an unusual dining room at a university - any catering establishment is remembered not only for its cuisine or first-class service. The design of the restaurant is of great importance, since the attendance of the institution and its popularity significantly depend on the harmoniously created interior.
Such important little things
When designing the interior of a restaurant, it is important to take into account every little detail, from decorative elements to the selection of furniture. First of all, when opening a catering establishment, you need to pay attention to the following aspects:
- Creating a unique atmosphere. This is a harmonious combination of good cuisine and impeccable service, as well as the design of the restaurant, which will favorably emphasize the overall stylistic direction.
- Incredible color power. Everyone knows that color has a significant impact on a person, which means that the choice of shades dependsnot only the mood of visitors, but also the prosperity of the entire project itself.
- Planning and zoning of the premises. Here it is very important to take into account the correct arrangement of tables, since the comfort of visitors will depend on this.
- Lighting plays an important role in interior planning. The design of the restaurant should be thought out to the smallest detail, and subdued lighting in the evening is an original idea that, among other things, will help save energy costs.
- Furniture is one of the main factors of a harmonious interior. Here it is necessary to take into account the wishes of all customers. Someone likes to sit at the bar, someone prefers more secluded corners, so you should pay more attention to the selection of functional devices.
Having carefully worked out each of the above points, you can create a completely harmonious room that will certainly be popular with visitors. Recently, however, restaurateurs have been striving to create truly unique designs that impress with their sophistication, originality and creativity.
Exterior and interior of the restaurant
Restaurant design is already half of a successful project. However, the external decoration of a particular catering establishment also plays an important role. The first impression and interest arises in the visitor immediately before he opens the door of a restaurant or cafe.
Today, design is very popularshop windows with the help of realistic dummies of signature dishes. Such decorative compositions play out the appetite well and make you look into the institution as soon as possible. The design project of a restaurant may include the creation of such a presentation showcase, or it may not characterize the showcase of a catering establishment.
Useful tips and tricks
The design of the restaurant, whose photo eloquently testifies to its diversity, consists of several elements, each of which plays an important role in shaping the overall impression of the institution. In order to create a truly spectacular and memorable interior, you must be guided by the following rules that will help create an original style and make it the hallmark of a catering establishment:
- First of all, it is necessary to indicate how the institution will differ from all the others, that is, to determine its style and features.
- In a cafe or restaurant, everything should correspond to a single style and direction. Dishes, furniture, zoning and lighting, textiles, as well as the uniform of the service staff and the general interior design of the restaurant - all this should be kept in the same spirit.
- Very useful advice: don't skimp on what the client will touch. Dishes and textiles, furniture and cutlery - it is desirable that these attributes are made of high-quality and durable materials.
How to design a restaurant interior design?
There are two mostcommon ways to create a stylistic orientation of a catering establishment. The first is to independently come up with a design and make it a reality. The second is to turn to specialists who have extensive experience in this field and know perfectly well how to make a restaurant truly unique and memorable.
Directly, the design of a catering establishment can be conditionally divided into two stages:
- The first is the design of the technical area of a restaurant or cafe.
- The second stage is the development of a design and a unique style.
The atmosphere in a particular catering establishment should be hospitable and conducive to a pleasant pastime, each client should feel comfortable and relaxed.
Planning and Design Principles
When developing an individual project, you should be guided by several basic principles that will help you avoid mistakes and make the interior design more harmonious and complete. Professional designers rely on the following aspects:
- The interior of any catering establishment should be completely finished - nothing should cause a feeling of understatement.
- When developing a project, it should be borne in mind that, quite possibly, after some time (usually several years), the interior of the restaurant will require some changes.
- The design of a catering establishment must be rational. Creating an exquisiteinterior with expensive materials, you need to think about the profitability of the enterprise.
What should not be forgotten?
In order for this or that catering establishment to be profitable and popular, the team came to work with pleasure and flawlessly fulfilled all the requirements of the management, and each visitor felt comfortable and confident, it is necessary not only to come up with an unusual interior of the premises, but also tasty cook and smile for every guest.
It is very important to consider the design and layout of utility and functional rooms. So, for example, even the design of a restaurant's kitchen plays an important role for successful work.
That is why the creation of any catering establishment should be approached responsibly and deliberately. At the same time, it is very important to seek advice from professionals who can help in organizing such a “delicious” business.
