The frying top is a unique heating equipment that combines compact dimensions and a high level of performance. In its functionality, it is similar to a regular frying pan - you put food on it that needs to be fried without using additional utensils. We will tell you more about this type of technique in this article.
General information
Frying surfaces are otherwise called contact processing devices, and today it is impossible to imagine any professional kitchen without them.
Optimizing the workflow in the kitchen is no less important part of a successful enterprise than the hands of a talented chef. it is extremely difficult to work in the kitchen under high load, if there is no way to cook food comfortably. First of all, this concerns heating equipment - yes, you can use the classic method and get by with stoves with pans, but practice shows that this is an irrational use of space.
The frying top is openpan. There is no need to use utensils, just grease the surface and go.
This equipment is identified by:
- Type of connection - there are models that operate from 220, 380 V and gas.
- Execution - floor or desktop. Floor stands are good because they do not require an additional neutral surface for installation, while desktop ones are mobile, they are easy to carry and mount.
- The number of heating zones - 1 or 2. It is recommended to take this equipment for fast food with 2 heating zones, as you will get a universal technique - on the one hand, fry steaks using high temperature, on the other hand, leave them to "reach" with a more gentle regime.
- The material from which the work surface is made. Distinguish between glass ceramics, steel and cast iron. The first material is beautiful and modern, but very capricious in work - if drops of cold liquid fall on it, then it will certainly be spoiled. Steel is budget and wear-resistant, but products often stick to it during the roasting process. The ideal option is cast iron. Rugged, reliable and easy to use.
- The relief of the work surface. There are smooth, corrugated and combined. The former are easier to wash, the latter give a spectacular pattern a la "grill", and the third are universal.
What to look for when buying
If you plan to purchase this equipment for fast food, then by all means pay attention to:
Build quality. Due to the fact that you will notuse additional utensils, all fats and juices from the products will fall directly into the frying surface. Most models are equipped with storage for collecting by-products of cooking - this is the only area where this should be observed. A badly assembled frying pan threatens problems in the kitchen
- Information about the manufacturer. The purchase of thermal equipment should be approached with caution and not grasped by those offers that promise a frankly low price.
- The height of the sides. They should not protrude 3-4 mm - the higher the better. This decision is due to the fact that when frying some products a lot of juice is released.
- The ratio of its size to your kitchen. This is especially true for the ventilation system. Make sure in advance that the hood completely covers the heating zone, otherwise the situation in the kitchen will become unbearable due to the constant combustion products in the air.
Zharochnaya surface. China
Well, as usual, ahead of the planet of all equipment from China. It is really popular all over the world, as it performs the prescribed functionality and has a low price. You can’t call it especially strong and durable, but the price-quality ratio is impeccable. Among the appliances of Chinese manufacturers, you will find frying pans with a steel work surface only, since it is the most budgetary. Execution is mainly desktop.
Frying tops made in China choosesmall cafes and eateries with medium traffic. Recommended to pay attention to brands:
- Starfood;
- Airhot;
- Viatto;
- JEJU;
- Gastrotop.
The average price for Chinese equipment, depending on the number of heating zones and the relief of the working surface, varies from 4,000 to 12,000 rubles.
Frying surfaces made in Russia
Russian frying top (table or floor) is an excellent choice for those who face a large influx of visitors every day. Depending on the performance of the model, the connection can be 220 or 380 V. Also, the GrillMaster plant, located in the city of Smolensk, can manufacture gas equipment - relevant for those establishments where the electric frying surface cannot work due to the same power outages.
Domestic manufacturers specializing in the production of professional catering equipment have moved further than their Chinese counterparts.
Our factories do not save on raw materials, so they offer their customers equipment with cast iron work surfaces. Yes, the technique is not without flaws that can be discovered after 2-3 years of operation, but everything can be solved. It is worth paying attention to the products of companies:
- "Atesi";
- "GrillMaster" (mentioned earlier);
- Abat;
- "Sikom".
Fryerssurfaces from Europe
European professional equipment is considered the best and most reliable today. Such a reputation was not easy to acquire - it was based on many years of development, trial and error, investment in design offices. Thanks to this, Techniques from Italy, France, Germany are of truly impeccable quality. In order for it to work for decades, a regular accompanying service is enough. The leading brands are:
- RollerGrill, France;
- Kovinastroj, Slovenia;
- Fimar, Italy;
- Bartscher, Germany;
- Sirman, Italy:
- Tecnoinix, Italy;
- Hackman, Finland.
Result
An open frying pan in a professional kitchen is not a whim, but a production necessity. It is she who will provide you with all types of roasting, occupying a minimum of working space.
Frytop - low smoke grill for fat-free cooking, frying pan for frying burgers, pancakes and more.
The current market offers countless different models for every taste and budget, it remains only to choose.
